All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Saison 2025	Saison	5.5 Gallons	1.069	1.017	6.83	40.03	5.36 °L	53	0
Author: scottsrt Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:33 PM Notes:
West Coast Pilsner	American IPA	5.5 Gallons	1.049	1.006	5.61	69.71	3.92 °L	53	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:13 PM Notes: El Dorado hop hash in dry hop Digital thermometer broke at the start of brew day, unreliable mash temperature readings, so my efficiency was low and had to add sugar to compensate
All Saints IPA	American IPA	12 Litres	1.056	1.011	5.93	69.28	7.25 °L	53	0
Author: xander10 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/1/2025 5:40 PM Notes:
Tart Saison	Saison	5.5 Gallons	1.049	1.005	5.85	19.37	4.04 °L	53	1
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 6/16/2025 3:52 AM Notes:
West Coast Sink	American IPA	4.5 Gallons	1.063	1.011	6.84	58.43	9.71 °L	53	0
Author: iScrtAznMan Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:48 PM Notes:
Smokey Spruce (Nordic Evergreen Beer)	Sahti	6 Gallons	1.078	1.016	8.16	10.6409	11.13 °L	53	0
Author: dreadlockmike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 2:24 AM Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still.
Ruido Blanco - Farmhouse With Brett	Brett Beer	20 Litres	1.057	1.008	6.47	32.05	5.7 °L	53	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:45 PM Notes:
IPA Claude	American IPA	20 Litres	1.058	1.015	5.75	0	6.49 °L	53	0
Author: Fransi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 8:33 PM Notes:
Fathers Day IPA	American IPA	5 Gallons	1.061	1.011	6.54	56.05	8.65 °L	53	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 1:53 AM Notes:
Simple Citra IPA	American IPA	22 Litres	1.053	1.009	5.75	53.57	5.03 °L	53	1
Author: Popenator Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 5/10/2025 8:26 PM Notes:
Ian's IPA	American IPA	40 Litres	1.056	1.01	6.04	22.96	5.23 °L	53	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:59 AM Notes:
Dank Summer IPA	American IPA	6 Gallons	1.06	1.01	6.55	66.81	9.71 °L	53	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/17/2025 5:31 PM Notes:
Juicy Fruity 6	American IPA	11.5 Gallons	1.082	1.018	8.37	62.46	28.42 °L	53	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 8:33 PM Notes: Preboil Gravity. 1.062 Dry Hop Day 5. Cold Crash Day 9. Keg Day 11 Juicy Fruity 5 was amazing, this one should be also Citra vs Galaxy Hops
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.074	1.018	7.84	90.52	4.03 °L	53	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 2:58 AM Notes:
SPRING IPA	American IPA	21 Litres	1.052	1.01	5.56	38.78	5.67 °L	53	1
Author: Francois Baudry Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:30 PM Notes:
New Kona Castaway	American IPA	20.8 Litres	1.058	1.01	6.3	47.57	7.25 °L	53	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 10:53 AM Notes:
Mosaic Cold IPA	American IPA	5.5 Gallons	1.056	1.011	6	46.7	4.51 °L	53	0
Author: danbme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:30 PM Notes:
AGAIN	American IPA	25 Litres	1.028	1.009	2.46	88.83	3.9 °L	53	0
Author: Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 165 g Creation Date: 2/9/2025 3:52 PM Notes:
West Coast Ipa	American IPA	5 Gallons	1.067	1.014	6.96	89.61	4.25 °L	53	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:30 AM Notes:
Bellwoods - Pig IPA - Clone	Double IPA	5 Gallons	1.07	1.017	7.03	46.86	6.61 °L	53	0
Author: LaSalle Brew Co. Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/26/2024 1:53 PM Notes: Brewing Process: Mash: Conduct a single infusion mash at 152°F (67°C) for 60 minutes to achieve a balanced fermentable sugar profile.​ Boil: Boil the wort for 60 minutes, adding hops according to the schedule above.​ Fermentation: Cool the wort to 68°F (20°C) and pitch the yeast. Ferment at this temperature until completion.​ Dry Hopping: After primary fermentation, add the dry hops and allow them to steep for 3-5 days to impart the desired aroma.​ Packaging: Once fermentation and dry hopping are complete, package the beer through bottling or kegging, ensuring proper carbonation.​ Additional Tips: Water Profile: Aim for a water profile that accentuates hop bitterness and clarity, typical of West Coast IPAs.​ Beer Advocate Clarity: To achieve the characteristic clarity of PIG IPA, consider using fining agents or cold crashing before packaging. Bellwoods PIG IPA - CLONE Style: West Coast IPA ABV: 7.0% Appearance: A clear, deep golden to light amber color with a moderate white head that laces the glass as you drink. Aroma: Intensely hop-forward with bright citrus, resinous pine, and tropical fruit notes. Expect a burst of pineapple, apricot, grapefruit, and dank pine aromas from the Simcoe, Centennial, Cascade, and Columbus hops. Flavor: A bold, hop-driven profile with a crisp and slightly dry finish. The first sip delivers a balance of citrusy grapefruit, tropical pineapple, and stone fruit sweetness, followed by resinous pine and herbal bitterness. A touch of bready malt from pale and Munich malts supports the hop character without overshadowing it. Mouthfeel: Medium-bodied with moderate carbonation, providing a smooth yet crisp texture. The bitterness is firm but not overwhelming, giving it a clean and refreshing West Coast-style finish. Overall Impression: PIG IPA is a classic West Coast IPA that delivers a crisp, bitter, and resinous experience with layers of tropical and citrus fruit complexity. Its clean fermentation and dry finish make it a highly drinkable yet flavourful hop-forward beer.
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