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west coast sink

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday June 13th 2025

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

58.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Stone Path Malt - Nor’East Pale10 lb Nor’East Pale	37.3	2.9	90.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	13.6	Boil	60 min	27.19	7.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	5 min	10.84	15.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.4	Boil	5 min	10.68	15.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	5 min	9.72	15.4%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	5 days		15.4%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	5 days		15.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.2	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Artisan - Idaho #7 (Pellet)	38.03	38.5%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.68	30.8%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	9.72	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	164 °F	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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