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west coast sink

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 13th 2025
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1.063
1.011
6.8%
58.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Stone Path Malt - Nor’East Pale10 lb Nor’East Pale 37.3 2.9 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 27.19 7.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 10.84 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 10.68 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 5 min 9.72 15.4%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 5 days 15.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.4 Dry Hop 5 days 15.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.53 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.9 19.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Total: 7.16 28.6
Equipment Profile Used: System Default
"west coast sink" American IPA beer recipe by iScrtAznMan. All Grain, ABV 6.84%, IBU 58.43, SRM 9.71, Fermentables: (Nor’East Pale, Caramel / Crystal 40L) Hops: (Idaho #7, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-18 21:21 UTC