All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Lolly-Folly	American Pale Ale	5.5 Gallons	1.059	1.015	5.85	59.04	7.81 °L	59	1
Author: nikkosach@gmail.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 2:43 PM Notes:
Blueberry Sour	Fruit Lambic	5.5 Gallons	1.059	1.008	6.63	8.52	4.09 °L	59	0
Author: Larmo Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:32 PM Notes:
Vics Secret 3	Standard/Ordinary Bitter	100 Litres	1.04	1.01	3.99	33.71	4.05 °L	59	0
Author: Horseshoe Ales Boil Size: 107.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:38 AM Notes:
Stout	Oatmeal Stout	20.8 Litres	1.059	1.015	5.85	35.27	38.66 °L	59	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:39 AM Notes:
Bent River IPA	American IPA	5.5 Gallons	1.073	1.015	7.69	59.85	6.45 °L	59	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 12:28 AM Notes: - 0.25 of a gallon is 4 cups of water for strike water calculation. - Yeast starter created with 1.5 L of distilled water and 150 grams of DME. Starter placed on stir plate for approximately 48 hours prior to brew day. - Starter info: Cells available in pack= 100b. estimately amount actually based on age of pack date= 77b. 129b total cells needed for gravity of beer. estimated need for additional cells = 29-52b cells required additionally (129b total). Cells after starter estimated to be = 284 b. SURPLUS CELLS
Anc 003	Weizen/Weissbier	20.8 Litres	1.059	1.012	6.18	8.01	4.03 °L	59	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:35 PM Notes:
Cappuccino Stout	Dry Stout	560 Litres	1.054	1.013	5.27	25.44	31.27 °L	59	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 10:49 AM Notes:
2nd Beer - Brown Ale	Southern English Brown	21 Litres	1.052	1.013	5.1	37.31	12.49 °L	59	0
Author: Boil Size: 27.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 5:07 PM Notes:
UK IPA	English IPA	20 Litres	1.057	1.014	5.59	51.64	10.35 °L	59	0
Author: Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 1:13 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.034	1.01	3.21	1.89	3.74 °L	59	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 10:50 AM Notes:
BFB Munich Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.009	5.6	27.6	22.3 °L	59	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 1:31 AM Notes: Brewed 08/29/23
GF Stout	Russian Imperial Stout	108 Gallons	1.09	1.019	9.3	38.94	40.15 °L	59	0
Author: ACBC! Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:30 PM Notes:
Strawberry Sour Batch # 17 04/14/2025	Berliner Weisse	50 Gallons	1.051	1.008	5.69	2.41	3.08 °L	59	0
Author: Cythebeerguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.357 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:15 PM Notes:
Nother	Brown Porter	1000 Litres	1.053	1.009	5.8	14.84	17.16 °L	59	0
Author: JamperGF Boil Size: 983.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:28 PM Notes:
DOBLE NEIPA	English IPA	19 Litres	1.069	1.014	7.29	0	5.06 °L	59	0
Author: DavidRivers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 7:24 AM Notes:
Loco Choco	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	42.49	38.54 °L	59	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:44 PM Notes:
WYTEKAPPS V2	Standard/Ordinary Bitter	136 Gallons	13.239	2.435	5.79	35.68	3.89 °L	59	0
Author: Traust Brewing Boil Size: 139.9 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:57 AM Notes:
Pils Stower	German Pilsner (Pils)	550 Litres	1.045	1.008	4.81	14.22	3.46 °L	59	0
Author: Cervecería Brígida - Chile Boil Size: 560.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 7:01 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.075	1.018	7.46	44.48	7.43 °L	59	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:51 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.077	1.013	8.42	40.52	32.9 °L	59	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2024 12:48 AM Notes:
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