|
Marzen
|
Märzen
|
110 Litres |
1.056 |
1.011 |
6 |
19.62 |
12.9 °L
|
127 |
0 |
|
|
|
| Boil
Size: 134.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:02 PM |
| Notes: |
|
|
Wolfies Hefeweizen
|
Weissbier
|
25 Litres |
1.051 |
1.011 |
5.32 |
17.03 |
4.29 °L
|
127 |
0 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/7/2025 8:48 PM |
| Notes: https://www.beerandbrewing.com/weldwerks-hefeweizen-recipe |
|
|
Crispy Smash Viennes
|
Vienna Lager
|
24 Litres |
1.048 |
1.012 |
4.73 |
24.57 |
5.72 °L
|
127 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:34 AM |
| Notes: |
|
|
Chris' Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
11 |
3.83 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 6:53 PM |
| Notes: |
|
|
Uncle Festbier
|
Märzen
|
10.5 Gallons |
1.058 |
1.011 |
6.14 |
27.18 |
12.95 °L
|
127 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 8/23/2025 8:54 PM |
| Notes: |
|
|
Saorsa 60L
|
Belgian Blond Ale
|
45 Litres |
1.063 |
1.008 |
7.21 |
28.52 |
4.76 °L
|
127 |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 240 |
Creation
Date: 8/1/2025 12:11 PM |
| Notes: |
|
|
Dupple Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.077 |
1.012 |
8.63 |
3.63 |
4.73 °L
|
127 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 5:34 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.009 |
5.41 |
9.63 |
18.17 °L
|
127 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/23/2025 8:28 PM |
Notes: Souring Temp: 100°F 2-3 days
-Target PH Range: 3.2 - 3.5 : 3.3/4
Irish moss: 1 teaspoon last 15 of boil
Whole Bottle of GoldBelly ProBiotic
Pressure fermentation max 15 psi. Need valve for fermenter.
Cold crash: |
|
|
June In Vienna
|
Vienna Lager
|
15 Litres |
1.054 |
1.008 |
6.01 |
23.79 |
5.71 °L
|
127 |
0 |
|
|
|
| Boil
Size: 19.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:14 AM |
| Notes: |
|
|
Der Panther
|
Munich Helles
|
1600 Litres |
1.041 |
1.006 |
4.63 |
16.27 |
3.77 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1617.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
30 Gallons |
1.012 |
1 |
1.55 |
0 |
6.74 °L
|
127 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:41 PM |
| Notes: |
|
|
Mywitt
|
Weissbier
|
16 Litres |
1.059 |
1.016 |
5.63 |
0 |
3.89 °L
|
127 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.4 g |
Creation
Date: 3/15/2025 4:12 AM |
| Notes: |
|
|
Smoked Rye Saison
|
Saison
|
5.5 Gallons |
1.069 |
1 |
9.04 |
51.19 |
5.89 °L
|
127 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 12:06 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
6 Gallons |
1.048 |
1.009 |
5.07 |
26.61 |
4.22 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: -3.7 oz |
Creation
Date: 2/3/2025 9:45 PM |
| Notes: |
|
|
Kolsch Huell 70L
|
Kölsch
|
70 Litres |
1.059 |
1.013 |
5.94 |
22.84 |
3.82 °L
|
127 |
0 |
|
|
|
| Boil
Size: 79.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/28/2025 4:55 PM |
Notes: F1: 17C up to 2 weeks
F2: 19C @ 1.022 for 1-2 days diacetyl. Spund.
F3: 3C Crash and drop yeast over 2 days. Watch pressure
F4: 1C to equilibrium
Then package |
|
|
074 Hopped Lager
|
American Lager
|
2200 Litres |
12.906 |
3.333 |
5.14 |
29.71 |
4.68 °L
|
127 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 1:58 PM |
| Notes: |
|
|
Eureka Weiss Bock
|
Weizenbock
|
19 Litres |
1.063 |
1.016 |
6.24 |
15.66 |
5.99 °L
|
127 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 264.3 g |
Creation
Date: 10/30/2024 11:50 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
10 Gallons |
1.045 |
1.012 |
4.39 |
23.73 |
24.01 °L
|
127 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.12 |
25.86 |
3.95 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.061 |
1.015 |
6.02 |
22.09 |
8.57 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 9:38 PM |
| Notes: |
|
|
|
|