Amble On (4/25)
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
64.73 |
8.3 °L
|
56 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:44 AM |
Notes: mash ph ~ 5.31, 100% RO water |
|
Fear And Arrogance
|
American Strong Ale
|
5.25 Gallons |
1.072 |
1.016 |
7.35 |
74.21 |
12.97 °L
|
56 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:47 PM |
Notes: Alt malt: Special B, Caraaroma |
|
Witbier 60L
|
Witbier
|
60 Litres |
1.049 |
1.012 |
4.78 |
17.71 |
5.94 °L
|
56 |
0 |
|
|
Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:56 AM |
Notes: |
|
White Ale 2025
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
15.15 |
4.03 °L
|
56 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:00 PM |
Notes: |
|
Amber Ale (levitation Ale Clone)
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
36.58 |
14.55 °L
|
56 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 5/6/2025 7:19 PM |
Notes: |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.03 |
12.6 |
3.9 °L
|
56 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:44 AM |
Notes: |
|
SMASH3
|
American Pale Ale
|
110 Litres |
1.052 |
1.013 |
5.16 |
28.61 |
4.17 °L
|
56 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 5:36 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
12 Gallons |
1.074 |
1.017 |
7.57 |
42.67 |
44.28 °L
|
56 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:27 PM |
Notes: |
|
Chris
|
American Pale Ale
|
2.5 Gallons |
1.038 |
1.009 |
3.84 |
31.31 |
4.47 °L
|
56 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 4:44 PM |
Notes: |
|
ES Saison
|
Saison
|
300 Litres |
15.422 |
5.375 |
5.48 |
28.02 |
3.86 °L
|
56 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/3/2025 7:07 PM |
Notes: |
|
Zombie Farts
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.58 |
63.82 |
6.63 °L
|
56 |
0 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:32 AM |
Notes: |
|
Classic Saison
|
Saison
|
10 Litres |
1.053 |
1.001 |
6.75 |
20.68 |
2.7 °L
|
56 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:15 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
|
56 |
0 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
Notes: |
|
WC Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
49.35 |
5.22 °L
|
56 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:00 PM |
Notes: |
|
STOUT EXP II
|
Imperial Stout
|
22 Litres |
1.07 |
1.013 |
7.47 |
59.99 |
32.35 °L
|
56 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:29 PM |
Notes: Havreflager er ristet i ovnen ved 150 grader i 60 min. Opbevaret i papirspose 4 uger.
Ristede malte tilsættes mæsken de sidste 30 min. |
|
Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.068 |
1.012 |
7.39 |
31.57 |
3.7 °L
|
56 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 3/8/2025 9:45 PM |
Notes: |
|
쑥 페스츄리 임스
|
American Porter
|
23 Litres |
1.113 |
1.025 |
11.55 |
15.84 |
50 °L
|
56 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 3:35 PM |
Notes: |
|
Ti-cul Canadian IPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.5 |
0 |
6.17 °L
|
56 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 3:02 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
395 Gallons |
1.051 |
1.01 |
5.37 |
26.79 |
5.76 °L
|
56 |
0 |
|
|
Boil
Size: 420 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:22 PM |
Notes: |
|
ROBUST PORTER
|
American Porter
|
1800 Litres |
12.536 |
3.49 |
4.85 |
58.8 |
41.62 °L
|
56 |
0 |
|
|
Boil
Size: 2070 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 9:54 PM |
Notes: |
|
|
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