Chris Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Chris

124 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday April 15th 2025
1.038
1.009
3.8%
19.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Deer Creek - Keystone Pale3.15 lb Keystone Pale 37.7 2.9 86.3%
0.20 lb American - Vienna0.2 lb Vienna 35 4 5.5%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 2.7%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 5.5%
3.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 12.7 16.7%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 15 min 6.3 16.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 0 days 33.3%
0.60 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chris" American Pale Ale beer recipe by Brewer #419689. All Grain, ABV 3.84%, IBU 19.01, SRM 4.47, Fermentables: (Keystone Pale, Vienna, Caramel / Crystal 20L, Flaked Barley) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-15 16:51 UTC
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