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Chris

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday April 15th 2025
1.038
1.009
3.8%
31.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Deer Creek - Keystone Pale3.15 lb Keystone Pale 37.7 2.9 86.3%
0.20 lb American - Vienna0.2 lb Vienna 35 4 5.5%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 2.7%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 5.5%
3.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 g Cluster13.2 g Cluster Hops Pellet 7.1 Boil 29 min 21.14 42%
13.50 g Columbus13.5 g Columbus Hops Pellet 15 Boil 4 min 9.84 43%
4.70 g Styrian Goldings4.7 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.33 15%
31.40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.6 6.4  
Mash volume with grains 1.89 7.6  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.21 12.8
Equipment Profile Used: System Default
"Chris" American Pale Ale beer recipe by Brewer #419689. All Grain, ABV 3.84%, IBU 31.31, SRM 4.47, Fermentables: (Keystone Pale, Vienna, Caramel / Crystal 20L, Flaked Barley) Hops: (Cluster, Columbus, Styrian Goldings)
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  • Last Updated: 2025-05-03 21:27 UTC