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Awesome Recipe
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No Profile Selected |
70 Litres |
1.075 |
1.019 |
7.36 |
0 |
7.16 °L
|
108 |
0 |
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| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:45 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.004 |
1 |
0.53 |
0 |
0 °L
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108 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:52 PM |
| Notes: |
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Frogman
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No Profile Selected |
310 Gallons |
12.217 |
1.992 |
5.45 |
13.48 |
6.44 °L
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108 |
0 |
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| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 12:44 PM |
| Notes: |
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Scottish Ale
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No Profile Selected |
9 Litres |
1.082 |
1.024 |
7.63 |
27.15 |
18.57 °L
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108 |
0 |
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| Boil
Size: 14.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:49 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
237.8 Gallons |
1.22 |
1.055 |
21.63 |
0 |
19.18 °L
|
108 |
0 |
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| Boil
Size: 258.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:29 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.058 |
1.015 |
5.75 |
0 |
10.92 °L
|
108 |
0 |
|
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| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:33 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
235 Gallons |
1.048 |
1.012 |
4.77 |
0 |
4.18 °L
|
108 |
0 |
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| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 2:59 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.098 |
1.024 |
9.6 |
0 |
7.07 °L
|
108 |
0 |
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 5:36 PM |
| Notes: |
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Watermelone2
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No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.58 °L
|
108 |
0 |
|
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:59 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.019 |
1.005 |
1.85 |
0 |
50 °L
|
108 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 3:48 PM |
Notes: 20 grams of mosaic and 5g of nut. yeast in tea bag steeped in 2L of h20 for 15 min.
mixed into 10l keg with rest of water.
1g sulfate
2g chloride
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Awesome Recipe
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No Profile Selected |
620 Gallons |
1.035 |
1.009 |
3.44 |
0 |
2.51 °L
|
108 |
0 |
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| Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.01 |
4.61 |
0 |
3.13 °L
|
108 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:44 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.031 |
1 |
4.05 |
0 |
0.34 °L
|
108 |
0 |
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| Boil
Size: 232.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 4:38 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.91 °L
|
108 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:27 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
8.87 °L
|
108 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:44 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.064 |
1.016 |
6.3 |
0 |
4.5 °L
|
108 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 12:10 PM |
| Notes: |
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AI-IPA
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Specialty IPA: New England IPA
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3.25 Gallons |
1.072 |
1.019 |
6.97 |
162.65 |
5.66 °L
|
107 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 12:37 PM |
| Notes: |
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Dildo NEIPA
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Specialty IPA: New England IPA
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43 Litres |
1.061 |
1.012 |
6.46 |
18.7 |
6.17 °L
|
107 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:34 AM |
| Notes: |
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Alone With My Clone
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Specialty IPA: New England IPA
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6 Gallons |
1.068 |
1.016 |
6.78 |
31.05 |
4.63 °L
|
107 |
0 |
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 12:36 AM |
| Notes: This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader. |
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Giggles
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Specialty IPA: New England IPA
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6.25 Gallons |
1.07 |
1.018 |
6.87 |
39.96 |
6.25 °L
|
107 |
0 |
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 9:39 PM |
Notes: 90 minute mash. 151 degrees for 30 minutes and then 158 degrees for 60 minutes.
Boil, whirlpool, dry hop additions as described.
hydrate 4g of dry verdant. add 1/3 pack of both the London ale and juice yeast to wort starter. Add the rehydrated verdant to the other two yeasts and let aerate for several hours. pitch all three together at 72 degrees. Once fermentation is active for a day reduce temperature to 66 degrees. towards the end of fermentation up the temperature to 73 for diacytl rest.
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