All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3bbl Hefe	Weissbier	90 Gallons	1.048	1.01	4.98	10.19	3.64 °L	54	0
Author: Mountjoy Boil Size: 107.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 4/30/2025 4:02 PM Notes:
Goat Head Maibock	Helles Bock	15 Gallons	1.068	1.011	7.52	27.7	4.82 °L	54	0
Author: vinobrew Boil Size: 19.36 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 6/23/2025 11:06 PM Notes:
Cherry Berlinerweiss	Weissbier	5.5 Gallons	1.049	1.012	4.92	28.66	4.78 °L	54	0
Author: Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: co2 Priming Amount: 19.83 psi Creation Date: 6/18/2025 2:33 AM Notes: SOUR MASH; Take 1/2 the Pilsner malt and inoculate w/ WYeast 3555 Mash 3lbs of the Pilsner at 162 for 40min. Chill to 120, pitch Wyeast 3555 Seal from O2 w/ plastic and gas. Hold @120 Aim for a PH 30-3.5 (2-3days) Mash the rest of the grist normally, add sour mash @ dough in. Add 1.5qt of boiling water to sour mash to step up to 152 before adding to main mash. Pasteurize cherries in secondary by boiling them in a bag for 15.
Sloth Hammock	Fruit Beer	3.4 Gallons	1.063	1.01	6.94	18.12	5.19 °L	54	4
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2025 8:57 PM Notes: wort gravity 1.054, expected pre fruit 1.055 Mash hit 160 briefly then mainly at 153 OG refractometer 1.063 Final wort pH 5.5 Tilt OG 1.060 Ferment at 12 psi 74F prior to fruit sample gravity 1.010, pH 4.0, abv 6.56 prior to fruit addition- soft mouth feel, not very flavorful, very slight almost bitterness but think its more acidity/phenolic characteristic Like the mouth feel. Touch of acidity but would not call sour by any means. Prior to fuit: gravity 1.060 -> 1.010, delta .050, abv 6.56, pH 4.0 Post fruit addition: purge with CO2 to 10 psi, fermentation temp 68F, gravity 1.020 to 1.008 for abv for 1.58% Total abv 8.14%. Adjust pH from 4 to 3.6 with 1.45ml lactic acid added to keg. Notes: very easy drinking but body too light and not enough residual sweetness. Not much fruit flavor. In the future shoot for higher final gravity, probably kill yeast off then add puree to preserve fruit flavor.
Electric Avenue #6	American IPA	150 Gallons	1.064	1.016	6.34	0	4.19 °L	54	0
Author: Full Curl Brewing Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:00 PM Notes:
Mango Crush	Fruit Beer	3.75 Gallons	1.043	1.008	4.58	10.75	3.17 °L	54	0
Author: chewyheel Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 10:59 PM Notes: Ran off 5 gallons at 1.032 original gravity. 3.75 gallons into fermenter at 1.043. Will add potassium sorbate after fermentation then add thawed mango chunks, 5 pounds total.
Hazy Lunatic	American IPA	120 Litres	1.068	1.017	6.69	0	4.45 °L	54	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:39 PM Notes:
Awesome Recipe	Fruit Beer	11 Gallons	1.065	1.016	6.43	15.52	4.16 °L	54	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 7:34 PM Notes:
Cream Ale 2.0	Cream Ale	5.5 Gallons	1.045	1.008	4.85	20.27	2.66 °L	54	0
Author: alexbell Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 9:33 PM Notes: next time add sugar to get attentuation higher
Rock	Munich Helles	25 Litres	1.034	1.006	3.75	24.99	3.51 °L	54	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 4:47 PM Notes:
Diatom IPA 051925	Imperial IPA	5.5 Gallons	1.097	1.023	9.73	96.91	8.05 °L	54	1
Author: Mike J Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:02 PM Notes:
Belgisk Dobbel	Belgian Dubbel	880 Litres	16.289	2.657	7.39	6.28	22.09 °L	54	0
Author: Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:28 AM Notes:
Awesome Recipe	Vienna Lager	11 Gallons	1.045	1.011	4.46	33.67	12.91 °L	54	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:04 PM Notes:
Coffee Cream Ale I	Cream Ale	285 Gallons	1.048	1.012	4.73	5.57	4.9 °L	54	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 11:06 PM Notes:
Empire Standard Bitter	Ordinary Bitter	11 Gallons	1.039	1.01	3.72	31.52	11.5 °L	54	0
Author: Kow Neil Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 3/2/2025 7:13 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.046	1.011	4.6	0	5.56 °L	54	0
Author: chrmut22@gmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 8:05 AM Notes:
Awesome Recipe	Munich Helles	110 Litres	1.044	1.007	4.85	25.15	3.05 °L	54	0
Author: Boil Size: 122.55 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:00 PM Notes:
Blueberry	Weissbier	90 Gallons	1.059	1.013	6.04	0	18.45 °L	54	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:36 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.046	1.012	4.53	0	4.32 °L	54	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:33 PM Notes:
NZ Pils	German Pils	160 Litres	1.049	1.007	5.47	37.72	3.23 °L	54	0
Author: Flysparge Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 6:48 AM Notes:
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