All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B 006-04w32025-SSB2 (Kawamale Saison)	Saison	140 Litres	1.048	1.008	5.25	20.09	3.36 °L	55	2
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 11:37 AM Notes:
Dark Mexican Lager	International Dark Lager	15.5 Gallons	1.056	1.014	5.49	16.5	19.86 °L	55	0
Author: DanielB6766 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 11:23 PM Notes:
Trigo	American Wheat Beer	500 Litres	1.054	1.012	5.43	7.15	4.44 °L	55	0
Author: feroracle Boil Size: 508.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:32 PM Notes:
American White	Weizen/Weissbier	23 Litres	1.056	1.012	5.77	42.81	5.57 °L	55	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 11:40 AM Notes:
Pink Blanche	Witbier	23 Litres	1.046	1.012	4.54	13.99	3.12 °L	55	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/31/2025 10:25 PM Notes:
Kitchen Sink	English IPA	6 Gallons	1.066	1.016	6.6	27.6	5.84 °L	55	0
Author: A-Ron Boil Size: 7.48 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:00 PM Notes: Cold crash day 14@ 36 degrees for 48 hours. Dump trub and keg. Dry hop 1 @ day 3 Fruit Puree added at day 5 Dry hop 2 @ day 5 Day 7 FG 1.011 Used 7 gallons of mash water during brewing. That's why efficiency took such a hit. Also only sparged with 1.5 gallons. Should have used 5.5 gallons in mash and 3.5 in sparge. Preboil PH was 5.4
올라푸 2	Russian Imperial Stout	20 Litres	1.093	1.021	9.55	81.2163	40 °L	55	0
Author: Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2025 7:51 AM Notes:
20250507 Piacere!夏ver（Wet Hop Pilsner /2024AX2)	International Pale Lager	1130 Litres	11.172	2.081	4.83	23.72	2.69 °L	55	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2025 7:07 AM Notes: テーマ： Wet Hop トライアルピルスナー Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。 ABV: 5.0% IBU 25 Efficiency 80%を想定していたが、実際には87%あった！ アルコール度数は5%の表示におさまるので、加水無しでGO. （1200l仕込みで発酵タンクから溢れる可能性があったため）
Sour	Berliner Weisse	160 Gallons	11.098	1.463	5.1	0	4.32 °L	55	0
Author: Goat Lab Brewery Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 5:12 PM Notes:
번개 IPA	American IPA	20.8 Litres	1.062	1.012	6.58	76.07	5.74 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:25 AM Notes:
Ratsherrn Matrosenschluck White IPA Clone	American IPA	30 Litres	1.057	1.014	5.62	22.86	4.02 °L	55	0
Author: Boil Size: 10.02 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:58 PM Notes: İçtiğim en iyi white ipa. Karakterli orta gövde. Dengeli aroma- acılık
Saison DuMarq 25	Saison	5.5 Gallons	1.061	1.014	6.28	18	4.63 °L	55	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:17 PM Notes:
Baja Sour Cerveza	International Pale Lager	5 Gallons	1.037	1.009	3.62	22.86	2.47 °L	55	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:39 PM Notes:
Mix Malt Cream Ale	Cream Ale	550 Litres	1.048	1.009	5.06	17.82	5.96 °L	55	0
Author: Boil Size: 600.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:58 AM Notes:
Munich Helles Marriage	Munich Helles	41 Litres	1.048	1.005	5.61	16.26	3.8 °L	55	0
Author: davidt Boil Size: 50.11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 3:14 PM Notes:
Saison Dupont - Clone	Saison	5.25 Gallons	1.057	1.012	5.89	24.08	5.91 °L	55	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:30 PM Notes:
Loco Choco	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	42.49	38.54 °L	55	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:44 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.84	25.86	5.17 °L	55	1
Author: Jon Meuzelaar Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/14/2025 3:33 PM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.047	1.007	5.27	20.81	3.46 °L	55	0
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 5:22 PM Notes:
Milk Stout	Sweet Stout	20.8 Litres	1.06	1.023	4.89	0	34.13 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:15 PM Notes:
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