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White Ale 2025

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday May 8th 2025

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

15.2

SRM (morey):

4.0

Mash pH

5.7

Cost $

22.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 1.08 / lb $ 3.24	36	1.5	31.6%
2 lb	Rahr - Pale Ale2 lb Pale Ale	$ 1.19 / lb $ 2.38	36.34	3.5	21.1%
1 lb	Rahr - Pale Ale1 lb Pale Ale	$ 1.95 / lb $ 1.95	36.34	3.5	10.5%
1 lb	Rahr - White Wheat1 lb White Wheat	$ 2.02 / lb $ 2.02	39.1	3.2	10.5%
1 lb	Avangard - Wheat1 lb Wheat	$ 1.75 / lb $ 1.75	38.2	2	10.5%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	$ 2.69 / lb $ 2.69	39.1	2.5	10.5%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	$ 1.34 / lb $ 0.67	35	1.5	5.3%
9.50 lbs / $ 14.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	$ 1.94 / oz $ 0.97	Pellet	3.5	Boil	60 min	6.84	33.3%
0.50 oz	Czech Saaz0.5 oz Czech Saaz Hops	$ 1.50 / oz $ 0.75	Pellet	3	Boil	2 min	0.5	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.19 / oz $ 0.60	Pellet	4	Boil	60 min	7.82	33.3%
1.50 oz / $ 2.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Crystal (Pellet)	$ 1.94 / oz $ 0.97	6.84	33.3%
0.50 oz	Czech Saaz (Pellet)	$ 1.50 / oz $ 0.75	0.5	33.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 1.19 / oz $ 0.59	7.82	33.3%
1.50 oz / $ 2.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	166 °F	152 °F	60 min
2 qt	To maintain temp	Infusion	200 °F	152 °F	--
5 gal		Fly Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-08 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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