SMASH1
|
American Pale Ale
|
300 Litres |
10.716 |
2.204 |
4.51 |
38.79 |
3 °L
|
24 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 3:41 AM |
Notes: |
|
IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.013 |
5.72 |
54.61 |
6.21 °L
|
24 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:09 PM |
Notes: |
|
White IPA With Oranges
|
Specialty IPA: White IPA
|
6.08 Gallons |
1.063 |
1.015 |
6.36 |
0 |
4.18 °L
|
24 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/15/2025 8:34 PM |
Notes: |
|
Wc Ipa
|
American IPA
|
110 Litres |
1.066 |
1.013 |
7.07 |
107.91 |
9.41 °L
|
24 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:39 PM |
Notes: |
|
NICKS SND
|
American IPA
|
1000 Litres |
17.232 |
4.503 |
6.97 |
54.33 |
10.32 °L
|
24 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:37 AM |
Notes: |
|
Cali IPA, 250412
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.28 |
59.01 |
4.86 °L
|
24 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:45 PM |
Notes: |
|
MIDAS
|
Witbier
|
1000 Litres |
1.046 |
1.005 |
5.44 |
23.37 |
2.95 °L
|
24 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:46 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.35 |
42.19 |
8.54 °L
|
24 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 11:15 PM |
Notes: FG |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
47.9 |
6.02 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 2:42 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.03 |
8.7 |
50.82 |
39.57 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:39 AM |
Notes: |
|
Screaming Weevil California Common
|
California Common
|
3 Gallons |
1.049 |
1.009 |
5.29 |
34.44 |
11.98 °L
|
24 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/10/2024 8:33 AM |
Notes: Ferment between 60-68 |
|
Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
36.31 |
5.83 °L
|
24 |
1 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:29 PM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
34.34 |
5.31 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 7:17 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
36.52 |
6.06 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:13 PM |
Notes: |
|
The Saauce
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
33.49 |
8.38 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:12 PM |
Notes: |
|
DIPA Broki
|
American IPA
|
31.7 Gallons |
1.071 |
1.018 |
6.95 |
74.58 |
7.99 °L
|
24 |
0 |
|
|
Boil
Size: 38.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:38 PM |
Notes: |
|
Mandarin Pale Ale
|
American Pale Ale
|
19 Litres |
1.059 |
1.015 |
5.84 |
39.64 |
11.3 °L
|
24 |
0 |
|
|
Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:07 PM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.29 |
51.83 |
36.91 °L
|
24 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 7:38 PM |
Notes: |
|
Somerton Man
|
American IPA
|
24 Litres |
1.063 |
1.012 |
6.69 |
48.72 |
5.03 °L
|
24 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:23 PM |
Notes: Perfect |
|
Nectaron Smash
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.009 |
5.59 |
29.91 |
5.67 °L
|
24 |
0 |
|
|
Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 11/29/2024 8:32 PM |
Notes: |
|
|
|