All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	5.75 Gallons	1.053	1.017	4.75	32.3	10.67 °L	67	0
Author: Jurgs72 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 4:27 PM Notes: Mash at 150 2025 Used Briess 2 - row. Used Thomas Fawcett Medium Crystal and Thomas Fawcett Dark Crystal for the crystal malts. Next time, should go with Marris Otter
Awesome Recipe	Brown Porter	5.5 Gallons	1.067	1.019	6.22	27.19	34.48 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:47 PM Notes:
Sour	Berliner Weisse	160 Gallons	11.098	1.463	5.1	0	4.32 °L	67	0
Author: Goat Lab Brewery Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 5:12 PM Notes:
Pineapple Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5.07	29.75	3.58 °L	67	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:53 PM Notes:
번개 IPA	American IPA	20.8 Litres	1.062	1.012	6.58	76.07	5.74 °L	67	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:25 AM Notes:
Oddball Oatmeal Stout	Oatmeal Stout	109 Gallons	1.05	1.012	5.05	29.43	36.84 °L	67	0
Author: Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 4:29 AM Notes:
Boho Pils	Czech Pale Lager	21 Litres	1.049	1.009	5.22	32.06	4.26 °L	67	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 4:53 AM Notes:
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	67	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
Cover Stout	Brown Porter	25 Litres	1.052	1.013	5.16	0	36.39 °L	67	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 9:22 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.069	1.022	6.19	35.71	22.28 °L	67	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:10 PM Notes:
Awesome Recipe	American IPA	13 Litres	1.05	1.01	5.2	39.45	4.35 °L	67	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:03 PM Notes:
Raspberry Sour #001	Berliner Weisse	46 Litres	1.046	1.007	5.15	3.65	3.3 °L	67	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 3:52 AM Notes:
Copia Scottish Ale	Scottish Heavy	44 Litres	1.04	1.01	3.92	17.58	13.22 °L	67	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 7:32 PM Notes:
Spring Lager	American Wheat Beer	5.5 Gallons	1.054	1.013	5.28	0	3.76 °L	67	0
Author: Luey1 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:19 PM Notes:
Zombie Dust - Phil	American IPA	20 Litres	1.061	1.015	6.07	83.07	9.01 °L	67	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:08 PM Notes: BF IBUs = 75 Recipe = 62 SMPH = 62
Blueberry	Weissbier	90 Gallons	1.059	1.013	6.04	0	18.45 °L	67	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:36 PM Notes:
Awesome Recipe	Robust Porter	20.8 Litres	1.046	1.012	4.56	0	17.45 °L	67	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 7:19 PM Notes:
Güt	Blonde Ale	25 Litres	1.01	1.006	0.51	30.84	2.04 °L	67	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/14/2024 11:25 AM Notes: Using my own, proprietary yeast.
Asgeirs Mild Ale	Dark Mild	25 Litres	1.039	1.016	3.07	23.56	24.68 °L	67	0
Author: Uglebrygg Boil Size: 26.3 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 3:42 PM Notes: Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale. Oat malt = toasted oat malt
Awesome Recipe	English IPA	580 Litres	13.01	2.293	5.73	37.02	3.08 °L	67	0
Author: Boil Size: 604.15 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 1:29 PM Notes:
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