|
DIY International Amber Lager V1
|
International Amber Lager
|
5.7 Gallons |
1.048 |
1.011 |
4.82 |
10.7 |
9.99 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/3/2025 7:17 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
2nd place 2025 NHC Indianapolis Regional, international amber lager
2nd place 2025 NHC final round, international amber lager |
|
|
Imperial Stout - Midnight Express
|
Russian Imperial Stout
|
6 Gallons |
1.091 |
1.024 |
8.72 |
64.42 |
37.22 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/6/2025 6:21 PM |
Notes: Ferment for 7 days @ 67 degrees
Rise 1 degree each day until reaches 74 degrees
Sit for 7 days at 74
At day 21 add Cacao nibs and Vanilla beans **CAUTION OXYGEN** Add CO2 during.
Keg on Day 35
Age in keg for 2 months. |
|
|
Apple Beer
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
15.51 |
4.94 °L
|
135 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 4:22 PM |
| Notes: |
|
|
Winter Stout
|
Dry Stout
|
18 Litres |
11.55 |
2.165 |
4.99 |
35.18 |
41.29 °L
|
135 |
1 |
|
|
|
| Boil
Size: 21.72 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 11:31 PM |
| Notes: |
|
|
Baja Sour Cerveza
|
International Pale Lager
|
5 Gallons |
1.037 |
1.009 |
3.62 |
22.86 |
2.47 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 3:39 PM |
| Notes: |
|
|
Luckier Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
17.37 |
4.02 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:29 PM |
| Notes: |
|
|
Friendly Heifenweizen
|
Weizen/Weissbier
|
279 Gallons |
1.052 |
1.013 |
5.09 |
8.84 |
6.96 °L
|
135 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:10 PM |
| Notes: |
|
|
Loco Choco
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
42.49 |
38.54 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:44 PM |
| Notes: |
|
|
Wedding Pilsner
|
International Pale Lager
|
50 Litres |
1.047 |
1.008 |
5.12 |
34.64 |
5.14 °L
|
135 |
0 |
|
|
|
| Boil
Size: 55.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:18 AM |
Notes: OG: 1,047
FG:
ABV: |
|
|
Einstok Olgerd, White Ale Clone
|
Witbier
|
24 Litres |
1.05 |
1.01 |
5.36 |
22.2744 |
5.31 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/3/2025 4:18 PM |
| Notes: 36 liter full Volume Mash |
|
|
Awesome Recipe
|
Sweet Stout
|
800 Litres |
1.047 |
1.012 |
4.65 |
0 |
4.01 °L
|
135 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 8:01 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
12 Gallons |
1.036 |
1.009 |
3.59 |
8.88 |
2.08 °L
|
135 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.062 |
1.008 |
7.11 |
31.94 |
26.35 °L
|
135 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 5:54 AM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
18 Litres |
1.049 |
1.012 |
4.82 |
0 |
4.26 °L
|
135 |
0 |
|
|
|
| Boil
Size: 23.43 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:01 AM |
| Notes: |
|
|
Chocolate Strawberry Stoutcake
|
Sweet Stout
|
5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
32.99 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:42 PM |
| Notes: |
|
|
Margarita Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
9.29 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:50 AM |
| Notes: |
|
|
Late Summer 2014
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
78.78 |
11.86 °L
|
135 |
0 |
|
|
|
| Boil
Size: 33.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 5:51 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.57 |
3.77 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:51 PM |
| Notes: |
|
|
SB67-2: Rye-daho Pale Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
33.17 |
14.1 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/17/2024 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
6 Gallons |
1.099 |
1.025 |
9.71 |
0 |
5.1 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 5:26 AM |
| Notes: |
|
|
|
|