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Einstok Olgerd, White Ale Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Monday March 3rd 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.3

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Belgian - Pale Ale4.4 kg Pale Ale	$ 0.00 / kg $ 0.00	38	3.4	72.7273%
1.35 kg	Flaked Wheat1.35 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	22.314%
300 g	Flaked Oats300 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.95868%
6.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	$ 0.00 / g $ 0.00	Plug	2.1	Boil	60 min	10.7285	83.3%
10 g	Magnum10 g Magnum Hops	$ 0.00 / g $ 0.00	Plug	11.3	Boil	60 min	11.5459	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Plug) 50 g Tettnanger (Plug) Hops	$ 0.00 / g $ 0.00	10.7285	83.3%
10 g	Magnum (Plug) 10 g Magnum (Plug) Hops	$ 0.00 / g $ 0.00	11.5459	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 l	Saccharification	Infusion	-17.8 °C	18.9 °C	75 min
	Mash Out	Infusion	-17.8 °C	23.9 °C	10 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
4 tbsp	Coriander Seeds	$ 0.00 / g $ 0.00	Herb	Boil	5 min.
57 g	Orange peel (bitter)	$ 0.00 / g $ 0.00	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

36 liter full Volume Mash

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-03-04 14:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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