All-grain Homebrew Beer Recipes | Page 10803 | Browse 225,000+ at Brewer's Friend

Author:

Side-Gig Brewery

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2025 7:59 PM

Notes:

Author:

LDaniels

Boil Size: 2.8 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2025 4:02 PM

Notes:

Author:

Pogue mahone

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 63

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2025 2:39 PM

Notes:

Author:

White Wolf Brewing

Boil Size: 27.77 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2025 4:13 PM

Notes: The Mariner's Harvest Heritage Ale

The Concept: This singular beer captures a fleeting moment in time, brewed with fresh harvested Wild North American Hops (Humulus lupulus ssp. lupuloide) foraged from the cool, coastal climate of Atlantic Canada. This is a clean, crisp canvas crafted entirely to showcase the untamed, historic character of these native cones.

Flavor Profile:

Aroma: A complex and evolving bouquet that defies traditional hop categories. Look for dominant notes of Fresh-Cut Grass and Forest Floor, supported by a surprising thread of Spicy Bergamot (like Earl Grey tea) and a unique hint of Cool Cucumber or Melon imparted by the fresh, un-kilned cones.

Taste: Starts with a clean, balancing bitterness that is firm but not harsh. The middle palate features a refreshing Herbal complexity, which gives way to the "green" flavor of the wet hops.

Mouthfeel: Crisp, clean, and highly attenuated, designed to finish dry and leave the palate ready for the next sip.

Note on Freshness: This "Wet Hop" character is perishable. Enjoy this true taste of the Maritimes fresh to experience its peak, unique flavor.

Author:

pescabirres

Boil Size: 31.18 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 10/9/2025 4:23 AM

Notes:

Author:

Rusty Nickel

Boil Size: 320 Gallons

Boil Time: 45

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2025 3:14 PM

Notes:

Author:

Mumbles

Boil Size: 220 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2025 8:20 AM

Notes:

Author:

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/2/2025 9:19 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2025 2:29 PM

Notes:

Author:

Boil Size: 26.48 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2025 5:52 AM

Notes:

Author:

Boil Size: 33.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2024 12:48 AM

Notes:

Author:

Boil Size: 1054 Gallons

Boil Time: 75

Boil Gravity: 11.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2025 7:33 PM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2025 10:35 PM

Notes:

Author:

Big Boy Ferments

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2025 8:05 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2025 10:58 PM

Notes:

Author:

Fochnossel Brewing

Boil Size: 7.31 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2025 3:28 PM

Notes:

Author:

Boil Size: 5.48 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/18/2025 1:11 AM

Notes: Pitched lager starter with at least 500 billion cells

1 day: Fermentation kicked off after 20 hours with thin layer of foam, at which point I put the lid on the fermenter (open fermentation)

2 day: Used heat belt for the first 20 hours reaching roughly 9C ambient temperature at which point I took heat belt and wrapped it very loosely before bringing the chamber temperature down to 8C.

3 day: Increased fermentation temp back to 10C

Author:

Boil Size: 25.75 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 107.1 g

Creation Date: 12/8/2024 6:21 AM

Notes:

Author:

Boil Size: 550 Litres

Boil Time: 90

Boil Gravity: 1.015

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/20/2024 4:05 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 65

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2024 9:25 PM

Notes: