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Autumn Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday August 9th 2025

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

16.5

SRM (morey):

14.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Crisp Malting - Extra Pale Maris Otter30 kg Extra Pale Maris Otter	37.5	2	49.3%
6 kg	Crisp Malting - Cara Gold malt6 kg Cara Gold malt	34	6	9.9%
3.40 kg	Dingemans - Cara 20 MD (Caravienne) 3.4 kg Cara 20 MD (Caravienne)	34	20	5.6%
10 kg	Simpsons - Oat Malt10 kg Oat Malt	28	2	16.4%
5 kg	Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc	38	1.8	8.2%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt - (late mash tun addition)	32.66	450	1.6%
5.50 kg	Weyermann - Melanoidin5.5 kg Melanoidin	34.5	27	9%
60.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Charles Faram - Goldings200 g Goldings Hops	Leaf/Whole	4.89	Boil	60 min	8.95	27.8%
220 g	Charles Faram - Goldings220 g Goldings Hops	Leaf/Whole	4.89	Boil	15 min	4.88	30.6%
300 g	Charles Faram - Goldings300 g Goldings Hops	Leaf/Whole	4.89	Boil	5 min	2.68	41.7%
720 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
720 g	Charles Faram - Goldings (Leaf/Whole) 720 g Goldings (Leaf/Whole) Hops		16.51	100.1%
720 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
68 g	Magnesium Chloride	Water Agt	Mash	1 hr.
70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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