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kettle sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.43 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday October 2nd 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.7

Cost $

11.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.27 kg	Gladfield - Ale Malt2.27 kg Ale Malt	$ 3.12 / kg $ 7.08	37.4	2.8	64.9%
1.05 kg	Gladfield - Wheat Malt1.05 kg Wheat Malt	$ 3.80 / kg $ 3.99	38.8	2.13	30%
0.18 kg	Gladfield - Munich Malt0.175 kg Munich Malt	$ 3.80 / kg $ 0.67	36.8	7.87	5%
3.50 kg / $ 11.74

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oamaru tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
G3WCDQ6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2024-10-12 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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