|
Honey Helles 24
|
Munich Helles
|
3 Gallons |
1.057 |
1.013 |
5.76 |
14.35 |
4.21 °L
|
149 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:02 PM |
| Notes: |
|
|
Amber Lager Lite
|
International Amber Lager
|
21 Litres |
1.043 |
1.012 |
4.07 |
21.54 |
9.67 °L
|
149 |
0 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 9:11 PM |
Notes: Used repitch of 34/70 batch. Didn't get efficiency expected or attenuation expected. Resulting beer turned out to be a lite version of an amber lager.
Delicious. |
|
|
Beppu Cold IPA
|
International Pale Lager
|
600 Litres |
1.058 |
1.011 |
6.14 |
36.88 |
2.88 °L
|
149 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:59 AM |
| Notes: |
|
|
Montano Hop Harvest Oktoberfest 25
|
Märzen
|
10.8 Gallons |
1.06 |
1.015 |
5.86 |
36.77 |
12.66 °L
|
149 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:24 AM |
Notes: Brewed Sep 1, 2025
Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets. |
|
|
Awesome Recipe
|
Märzen
|
800 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.37 °L
|
149 |
0 |
|
|
|
| Boil
Size: 870 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 7:33 AM |
| Notes: |
|
|
Helles 2
|
Munich Helles
|
6.2 Gallons |
1.044 |
1.013 |
4.07 |
20.01 |
3.96 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 3:48 PM |
| Notes: |
|
|
Cloud9
|
Weissbier
|
580 Litres |
11.845 |
2.183 |
5.15 |
6.65 |
3.25 °L
|
149 |
0 |
|
|
|
| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:03 AM |
Notes:
ferment7 days→Spring'Blanche50g |
|
|
Amber Lager
|
Vienna Lager
|
16 Litres |
1.054 |
1.009 |
5.91 |
25.07 |
8.94 °L
|
149 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 3/13/2025 5:07 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.052 |
1.014 |
4.94 |
12.67 |
5.34 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 1/19/2025 1:26 AM |
Notes: Add more than normal amount of Rice Hulls!
No Whirl flock
Barely under pitch yeast
***MASH SCHEDULE***
112 for 20 min
- remove 1.5 gallons and boil for 10-15 min while increasing mash to:
140 for 40 min
- remove another 1.5 gallons and boil for 10-15 min while increasing mash temp to:
156 for 30 min
-then sparge and increase to boil temp
***Fermentation Schedule***
Day:
1- open fermentation - 65 degrees
2- add airlock - 66
3 - 67
4 - 68
5 - 69
6- 70
7- 71
8 - 72
day 9 - cold crash to 33
day 10 - Keg |
|
|
Lager Rubia
|
Munich Helles
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.87 °L
|
149 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 10:02 AM |
| Notes: |
|
|
BBC Helles
|
Munich Helles
|
341 Gallons |
1.046 |
1.01 |
4.65 |
18.99 |
3.41 °L
|
149 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:08 PM |
| Notes: Step mash if possible |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
11 Litres |
1.049 |
1.011 |
5.13 |
13.79 |
15.94 °L
|
149 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:12 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.02 |
12.56 |
3.81 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 6:59 AM |
| Notes: |
|
|
Septemberfest 24
|
Festbier
|
6.5 Gallons |
1.056 |
1.01 |
6.07 |
24.03 |
6.46 °L
|
149 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
26 Litres |
11.648 |
2.998 |
4.62 |
0 |
4.3 °L
|
149 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:01 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
30.81 |
4.38 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:11 PM |
| Notes: |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
149 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:46 PM |
| Notes: |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.014 |
5.05 |
10.09 |
4.18 °L
|
149 |
0 |
|
|
|
| Boil
Size: 62.88 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/25/2024 3:18 PM |
| Notes: |
|
|
Oktorzen
|
Märzen
|
9 Litres |
1.058 |
1.015 |
5.74 |
19 |
7.09 °L
|
149 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:11 PM |
| Notes: |
|
|
Vienna
|
Märzen
|
2000 Litres |
11.61 |
1.808 |
5.21 |
13.07 |
6.01 °L
|
149 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 50 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:57 AM |
| Notes: |
|
|
|
|