All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest	Clone Beer	11 Gallons	1.059	1.012	6.13	13.6	6.78 °L	149	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 7:32 PM Notes:
Mulled Lambrusco Sour 2025	Specialty Fruit Beer	1950 Litres	13.266	3.109	5.45	0	3.37 °L	149	0
Author: Odd Company Brewing Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:07 PM Notes:
Wildwood Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.012	4.94	9.6	14.18 °L	149	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/15/2025 8:18 PM Notes:
7bbl DIPA	Double IPA	217 Gallons	1.079	1.016	8.73	77.16	10.11 °L	149	0
Author: MattCBB Boil Size: 237.49 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/29/2025 7:20 PM Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know
IPA	American IPA	2200 Litres	1.049	1.008	5.39	7.09	5.36 °L	149	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13427.4 g Creation Date: 5/27/2025 1:26 PM Notes:
Big Saison 2025	Saison	5.5 Gallons	1.069	1.017	6.83	40.03	5.36 °L	149	0
Author: scottsrt Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:33 PM Notes:
Mayflower IPA Clone	American IPA	5.5 Gallons	1.066	1.015	6.71	60.78	6.78 °L	149	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:06 AM Notes:
IPA	American IPA	1150 Litres	1.059	1.01	6.47	80.67	3.17 °L	149	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:18 PM Notes:
DIPA V4	Double IPA	17 Litres	1.078	1.015	8.2	54.33	6.72 °L	149	0
Author: 52Brum Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2025 9:29 PM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.078	1.017	8.04	26.17	19.64 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/17/2025 12:45 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.5 Gallons	1.061	1.012	6.53	37.74	5.6 °L	149	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 11/30/2023 4:12 AM Notes:
Berliner Base	Berliner Weisse	60 Litres	1.041	1.01	4.05	7.9	3.78 °L	149	1
Author: Xiua brewery Boil Size: 70 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/5/2025 8:21 AM Notes:
Shakesbeer	Trappist Single	40 Litres	1.07	1.017	6.94	24.52	18.45 °L	149	0
Author: Boil Size: 46.42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 12.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 1/16/2025 2:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.061	1.018	5.63	0	6.7 °L	149	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 1:51 PM Notes:
Hazy IPA (new Recipe To Brew)	Specialty IPA: New England IPA	25 Litres	1.058	1.008	6.58	41.23	4.09 °L	149	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:46 AM Notes: Make new beer PH at the higher end for more body Yeast and nectron clash too much. Try Pomona or Verdant Mashed around 63 top and 65 to 67 bottom 28.5L @ 98 d/c after sparge Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c Whirlpooled Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L Added around 2L of water to wort container Dextrose could add more sugar than it calculates Finished beer. Had hop creep needs to finish around 1.012-1.010 Maybe drop out citra boil get ibus down to 30
Belgian Golden Strong Ale 2	Belgian Golden Strong Ale	10 Litres	1.071	1.01	7.95	25.79	6.93 °L	149	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:30 AM Notes:
Anna Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.005	8.55	22.92	9.27 °L	149	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:32 PM Notes:
Verdure (Centennial)	Specialty IPA: New England IPA	115 Gallons	1.06	1.011	6.5	57.33	3.9 °L	149	0
Author: tylerbenedict6@gmail.com Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:12 PM Notes: 2024 Centennial Fresh Hop N.E. IPA Single Hop
Awesome Recipe	Specialty IPA: Red IPA	18 Litres	1.055	1.014	5.38	40.74	16.56 °L	149	0
Author: Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:14 PM Notes:
Hazy Boots	Specialty IPA: New England IPA	60 Litres	1.057	1.014	5.68	0	4.42 °L	149	0
Author: Boil Size: 65.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:01 PM Notes:
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