All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aveurequesurt	Altbier	75 Litres	1.05	1.008	5.5	31.37	13.63 °L	162	0
Author: Boil Size: 81.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:22 PM Notes:
Pharaoh's Gold	British Golden Ale	15 Gallons	1.043	1.01	4.31	30.28	3.6 °L	162	0
Author: vinobrew Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 8/23/2025 1:47 PM Notes:
Solar Summer Wheat	Weissbier	21 Litres	1.05	1.006	5.77	11.46	3.72 °L	162	0
Author: paulmonaghan245@gmail.com Boil Size: 26.43 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:42 PM Notes:
Test Bitter_2	Best Bitter	21 Litres	1.06	1.017	5.69	30.55	14.45 °L	162	0
Author: NiagaraMark Boil Size: 24.11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 5:49 AM Notes:
Irish Truck 200	Irish Red Ale	200 Litres	1.042	1.011	4.17	18.03	12.25 °L	162	0
Author: Marco orellana Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 6:56 PM Notes:
Feb 2025 ESB	Strong Bitter	5.5 Gallons	1.056	1.013	5.56	46.66	10.76 °L	162	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:23 AM Notes:
Red Kites Of Dublin Irish Red (15A)	Irish Red Ale	5.5 Gallons	1.053	1.014	5.14	24.08	13.97 °L	162	1
Author: Blackbird Brewery Yorktown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/22/2025 12:58 AM Notes: Kilkenny Irish Red clone
Viena 15FEB	Vienna Lager	45 Litres	1.049	1.012	4.92	26.56	10.78 °L	162	4
Author: La traficalina Boil Size: 57.47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 6:01 PM Notes:
12lt Smash Beer Plan	Ordinary Bitter	12 Litres	1.048	1.012	4.76	24.72	4.67 °L	162	0
Author: Keith P Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 2:12 AM Notes:
DARK LAGER 1	Munich Dunkel	23 Litres	1.05	1.008	5.51	27.97	28.79 °L	162	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 5:59 AM Notes:
Golden Ale	Blonde Ale	6 Gallons	1.048	1.008	5.32	23.66	3.29 °L	162	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/30/2022 6:11 PM Notes:
Misspent Youth	Scottish Heavy	5.5 Gallons	1.07	1.018	6.87	35.05	44.49 °L	162	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/30/2024 4:38 AM Notes: Mash for 75 minutes Ferment @ 66 degrees
Oscura	Märzen	44 Litres	1.053	1.013	5.24	0	5.71 °L	162	0
Author: La traficalina Boil Size: 58 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 1:54 AM Notes:
SWEET STOUT	Sweet Stout	110 Litres	1.062	1.021	5.39	41.07	32.96 °L	162	0
Author: IsaacDios Boil Size: 142.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:45 PM Notes:
Tritunkle	Munich Dunkel	14 Litres	1.049	1.008	5.37	27.33	4.06 °L	162	1
Author: Sean Dawson Boil Size: 16.92 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 9:09 PM Notes: Trying out the weird new Cadiz Tritordium Malt
Irish Remnant Red	Irish Red Ale	19 Litres	1.041	1.009	4.17	23.42	24.04 °L	162	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 4:13 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.139	1.035	13.71	0	50 °L	162	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:11 PM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.05	1.012	4.87	0	5.33 °L	162	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:58 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.071	1.023	6.3	8.7	4.43 °L	162	0
Author: Frombach Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 2/9/2024 8:48 PM Notes:
Oktorzen	Märzen	9 Litres	1.061	1.015	5.97	19.9	6.94 °L	162	1
Author: JohnV13 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:26 AM Notes: 1,5 ml. Acido Fosfórico Ph Mash. 5,25 Inicio Mash 50ºC 55ºC --> 5 min 60ºC --> 5 min 65ºC -- 50 min [Subidas y bajadas de temperatura entre 60º y 69ºC al principio] Subida progresiva de temp. durante el Mash Mash out 78ºC
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