Method:All Grain Style:British Golden Ale Boil Time:60 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:18.69 gallons Post Boil Size:17 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Daniel Dorst Hop Utilization:97% Calories:144 calories
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
"Pharaoh's Gold" British Golden Ale beer recipe by Daniel Dorst. All Grain, ABV 4.43%, IBU 29.97, SRM 3.66, Fermentables: ( Maris Otter pale, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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Last Updated: 2025-08-24 12:28 UTC
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Pharaoh's Gold
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Hops
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Yeast
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