|
Normal One
|
Sweet Stout
|
21 Litres |
1.071 |
1.024 |
6.23 |
35.14 |
45 °L
|
176 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 2/12/2025 9:59 AM |
Notes: mashing loss : about 5.92L
boiling loss : about 7L
amount of sugar for each bottle : 3.7 |
|
|
Dark Lager
|
Dark American Lager
|
25 Litres |
1.047 |
1.007 |
5.13 |
16.98 |
20.52 °L
|
176 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 1:50 AM |
| Notes: |
|
|
Deb's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.83 |
48.31 |
8.35 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:21 PM |
| Notes: |
|
|
Jubilee Juneteenth Hibiscus Ale
|
No Profile Selected |
220 Gallons |
1.05 |
1.01 |
5.29 |
4.47 |
6.02 °L
|
176 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 222.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:08 PM |
| Notes: |
|
|
Golden Breeze Blonde Ale
|
Cream Ale
|
20 Litres |
13.508 |
2.46 |
5.92 |
19.47 |
5.29 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 6/3/2025 3:05 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.011 |
4.74 |
31.77 |
11.25 °L
|
176 |
1 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/27/2025 10:57 AM |
| Notes: |
|
|
Hay Fuego En El 23
|
Irish Red Ale
|
11 Gallons |
1.054 |
1.013 |
5.37 |
22.65 |
16.47 °L
|
176 |
0 |
|
|
|
| Boil
Size: 17.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/15/2025 6:51 PM |
| Notes: |
|
|
Our Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
22.23 |
25.32 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:52 PM |
| Notes: |
|
|
Q-VO
|
Classic American Pilsner
|
120 Gallons |
1.056 |
1.017 |
5.13 |
5.46 |
5.36 °L
|
176 |
0 |
|
|
|
| Boil
Size: 122.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 7:46 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
65 Litres |
1.046 |
1.011 |
4.52 |
0 |
41.71 °L
|
176 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:08 PM |
| Notes: |
|
|
CERVEZA CONIN PORTER
|
Brown Porter
|
100 Litres |
1.055 |
1.014 |
5.45 |
30.4 |
28.69 °L
|
176 |
0 |
|
|
|
| Boil
Size: 106.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 12:36 AM |
| Notes: |
|
|
Ginger Doodle Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
8.73 |
39.96 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 11/20/2024 1:59 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.044 |
1.01 |
4.41 |
28.34 |
12.03 °L
|
176 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:11 PM |
| Notes: |
|
|
Mispresso Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.018 |
4.84 |
27.36 |
31.47 °L
|
176 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:52 PM |
| Notes: |
|
|
Saaz Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
26.12 |
3.75 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:57 PM |
| Notes: |
|
|
Estate - Milk Stout
|
Sweet Stout
|
1800 Litres |
1.047 |
1.014 |
4.43 |
10.61 |
22.08 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 10:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
105 Gallons |
1.075 |
1.014 |
7.94 |
0 |
34.48 °L
|
176 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:48 PM |
| Notes: |
|
|
Imperial Bergkamen Stout
|
Oatmeal Stout
|
30 Litres |
1.064 |
1.016 |
6.29 |
45.26 |
50 °L
|
176 |
0 |
|
|
|
| Boil
Size: 36.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.013 |
4.87 |
10.66 |
23.03 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:05 PM |
| Notes: |
|
|
BQ NEIPA
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.86 |
29.52 |
6.08 °L
|
176 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 6.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:48 PM |
| Notes: |
|
|
|
|