All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	4.5 Gallons	1.052	1.012	5.34	17.66	3.74 °L	1.1K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 3:14 PM Notes: 2L starter Ferment @ 65 Secondary at add gelatine
Red Elk	Irish Red Ale	10 Litres	1.055	1.015	5.2	20.24	14.68 °L	1.1K	0
Author: tobipa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 9:00 PM Notes:
Wheat Ale Of The North	American Wheat or Rye Beer	15 Gallons	1.048	1.012	4.84	24.93	4.65 °L	1.1K	0
Author: Tramp Steamer Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 3:58 PM Notes: normal mash guidelines for all other recipes. 4 gal. at 165 to make 150 dump sparge 3gals at 173ish. dump. make around 6 gal. add hops, cool, put in carboy. when in carboy make a orange peel extract. then put that in with
CREAM ALE	Cream Ale	5.5 Gallons	1.045	1.013	4.21	27.37	11.39 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:51 PM Notes:
Pat's Irish Red	Irish Red Ale	10.5 Gallons	1.061	1.017	5.87	22.07	17.33 °L	1.1K	0
Author: pctaylo2 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:30 AM Notes:
Summer Bitter	Special/Best/Premium Bitter	10 Gallons	1.045	1.014	4.03	39.98	9.35 °L	1.1K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 5:57 AM Notes:
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	1.1K	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:37 PM Notes:
Tangerine Pale Ale	American IPA	5 Gallons	1.069	1.016	6.97	67.54	12.63 °L	1.1K	0
Author: Rinosfyre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:01 AM Notes:
Bachelor's Wish	Specialty IPA: Red IPA	6.5 Gallons	1.066	1.015	6.74	73.48	14.17 °L	1.1K	0
Author: Paul Welsh Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/10/2018 10:16 AM Notes: Includes the adjustments called for by Michael T in his fourth PL1 trial. Hopshot was replaced by Columbus pellets. Mash temp lowered by one degree. Munich malt reduced. High BU/GU ratio. Commercial ABV is 6.8%, SRM is 11, FG is 1.008 so looking for higher attenuating yeast - may call for ramping ferm temp and/or rousing, less roasted barley. http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html http://beersmithrecipes.com/viewrecipe/1844900/blazing-world http://www.moderntimesbeer.com/beer/blazing-world Took first place at The Great Singapore Brewoff, May 15, 2018 for Specialty IPA https://www.facebook.com/sgbrewoff/?fref=mentions https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater
Winning!	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.2	25.06	8.16 °L	1.1K	0
Author: Julian Haigh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:08 PM Notes: 1 L starter @1.040 = 4 oz DME (assuming 180 billion cells based on 2 week old yeast)
Winter Amber Ale	American Amber Ale	23 Litres	1.06	1.015	5.9	46.16	13.67 °L	1.1K	1
Author: Mark D Pirate Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:33 PM Notes:
Waimea	American Pale Ale	5.5 Gallons	1.041	1.009	4.23	57.82	8.01 °L	1.1K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:24 PM Notes: First dry hop addition wikk be a day or 2 into primary fermentation Second dry hop addition is for the keg
Midtbrygg Saison	Saison	25 Litres	1.056	1.008	6.34	32.53	5.6 °L	1.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:07 PM Notes:
Cardinal Red	Specialty IPA: Red IPA	42 Litres	1.062	1.015	6.06	51.5	12.69 °L	1.1K	0
Author: Miha Voncina Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:51 AM Notes:
JAG004 - Wheat Beer - Coriander/orange	Witbier	50 Litres	1.052	1.013	5.16	10.18	7.9 °L	1.1K	1
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:25 PM Notes:
Death Of Saisons	Saison	15 Litres	1.071	1.013	7.67	33.39	4.84 °L	1.1K	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:25 AM Notes:
Lil BIPA	Specialty IPA: Black IPA	1 Gallons	1.067	1.013	7.17	100.51	30.09 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:46 PM Notes:
ESPACIO VACIO BORRAR	American Amber Ale	20 Litres	1.053	1.009	5.77	41.79	12.19 °L	1.1K	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:32 PM Notes:
Red RyePA	American IPA	10 Litres	1.055	1.011	5.77	72.53	8.75 °L	1.1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 7:49 PM Notes:
Adambier	Experimental Beer	6 Gallons	1.072	1.016	7.31	30.58	9.46 °L	1.1K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:11 AM Notes: Alternate yeasts: Altbier, Kolsch, Belgian Abbey Primary fermentation (cool) seven days Secondary fermentation 14 days Lager 3-6 weeks near freezing
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