All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sendero Oscuro	Brown Porter	5.5 Gallons	1.058	1.016	5.43	37.03	28.32 °L	1.1K	0
Author: Gael Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:54 PM Notes:
HmLagr	American Lager	7.5 Gallons	1.05	1.007	5.57	23.52	5.67 °L	1.1K	0
Author: HHA Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 11:24 PM Notes:
HEY FUCK YOU! QUAD IPA	Imperial IPA	23 Litres	1.104	1.019	11.12	153.25	10.52 °L	1.1K	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:57 AM Notes:
Test Sour Ananas (sans Avoine)	Berliner Weisse	25 Litres	1.035	1.006	3.76	0	1.95 °L	1.1K	0
Author: Vincent M Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:47 PM Notes:
IPL Brygg 43	International Pale Lager	22 Litres	1.057	1.011	6.02	39.62	5.69 °L	1.1K	2
Author: Eastern Christiania Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:40 PM Notes:
Hglobhogmogbling V2	Northern English Brown	13 Litres	1.05	1.012	5.03	27.2	16.81 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 7:22 PM Notes: U80 v73 0 67.5 15 67.5 30 66.5 u100 45 67 60 67 75 67.5 90 67.5 OG 1.050 +1.5L vettä OG 1.044 FG 1.012
Bakke Brygg Dubbel 50 L	Belgian Dubbel	50 Litres	1.07	1.013	7.42	21.19	43.33 °L	1.1K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 9/9/2016 3:05 PM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Winter Warmer	Holiday/Winter Special Spiced Beer	21 Litres	1.091	1.02	9.28	15.16	22.09 °L	1.1K	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 10:28 AM Notes:
Scottish	Scottish Export 80/-	250 Litres	1.054	1.013	5.27	19.91	15.39 °L	1.1K	2
Author: Beernes_Argentina Boil Size: 270 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:49 PM Notes:
La Scura	Oatmeal Stout	23 Litres	1.073	1.018	7.23	24.28	30.04 °L	1.1K	1
Author: Linnuxx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:38 PM Notes:
Wattershed Wit	Witbier	2.25 Gallons	1.048	1.008	5.3	15	2.9 °L	1.1K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 10:30 AM Notes:
Salvia Stout	Oatmeal Stout	12 Litres	1.054	1.014	5.26	25.76	43.7 °L	1.1K	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:16 AM Notes: - hiivana Mauribrew Draught - 12 L vettä 75 C maltaiden joukkoon 0 min 70 C, uuni 65 C 15 min 69,5 C 30 min 69 C 45 min 68,5 C 60 min 67 C, uuni 75 C 75 min 67,5 C 90 min 66,5 C - huuhteluvettä 12 L, 75 C Keitto 60 min 15 L:ssa 14,5 L 5 L:ssa 4,5 L 28.11. mäskäys, OG 1.054 2.12. FG 1.018, sekundääriin 4.12. FG 1.020, pullotus, 82g sokeria
Finleys Red Rye 2	American Amber Ale	10 Gallons	1.061	1.014	6.22	39.83	18.18 °L	1.1K	0
Author: FinleysBrewingCo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:35 PM Notes: OG - 1.060 FG - 1.010
Parnell Pale	American Pale Ale	21 Litres	1.054	1.015	5.02	36.1	7.18 °L	1.1K	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:07 PM Notes:
California Common	California Common Beer	5.5 Gallons	1.054	1.016	4.99	47.07	11.54 °L	1.1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:30 AM Notes:
Swejen	Belgian Dark Strong Ale	5 Gallons	1.1	1.022	10.24	29.8	23.95 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:57 PM Notes: 10-14 days in primary 30 days secondary Bottle - Will age well getting better and better
Saker Att Göra Med 3711, Se Kommentarer	California Common Beer	9 Litres	1.025	1.006	2.42	0	2.28 °L	1.1K	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:33 PM Notes: http://www.themadfermentationist.com/2015/06/indie-wit-india-white-ale-recipe.html Att man kan göra humliga saisons med 3711 visste jag men det funkar tydligen utmärkt även med en humlig WIT.
Roggenbier	Roggenbier (German Rye Beer)	5.25 Gallons	1.05	1.012	4.91	14.58	15.07 °L	1.1K	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:14 PM Notes:
Ringwood XXXX Porter Clone	Foreign Extra Stout	25 Litres	1.06	1.017	5.64	36.04	39.52 °L	1.1K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:54 AM Notes:
Cerveza Dinant's Recipe 3	English IPA	34.34 Litres	1.055	1.01	5.9	31.64	12.07 °L	1.1K	0
Author: Cerveza Dinant Boil Size: 39.6258 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 3:33 PM Notes:
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