|
CHOCOLATE HAZELNUT PORTER US-04
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.486 |
4.709 |
6.43 |
38.03 |
33.82 °L
|
199 |
1 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 30 |
Boil Gravity: 15.3 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:08 PM |
Notes: Esencias a base de aceite Lorann Oils®
https://mychocolatisimostore.com/collections/saborizantes/products/esencias-a-base-de-aceite?variant=36730973749400
Emulsiones Lorann Oils®
https://mychocolatisimostore.com/collections/emulsiones-y-aromas/products/bakery-emulsion?variant=36694201204888 |
|
|
Grapefruit Radler
|
American Lager
|
5 Gallons |
1.051 |
1.015 |
4.7 |
14.67 |
3.86 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 9:08 PM |
| Notes: |
|
|
Mertsin Golden Vienna Lager
|
Vienna Lager
|
20 Litres |
1.056 |
1.009 |
6.2 |
22.6 |
9.84 °L
|
199 |
1 |
|
|
|
| Boil
Size: 24.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 4:04 PM |
| Notes: |
|
|
Grodziskie
|
Other Smoked Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
25.65 |
5.54 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:50 PM |
| Notes: |
|
|
Lager 2025
|
Munich Helles
|
21 Litres |
1.054 |
1.012 |
5.59 |
19.59 |
5.25 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:10 AM |
| Notes: |
|
|
HMKC Kolsch
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
25.2 |
4.19 °L
|
199 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:10 PM |
| Notes: |
|
|
Brains Trad Clone
|
Best Bitter
|
5 Gallons |
1.044 |
1.01 |
4.45 |
31.37 |
7.4 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 10:25 PM |
| Notes: |
|
|
Throwing Copper
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
33.67 |
17.04 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:33 PM |
| Notes: |
|
|
Zorn Czech Dark
|
Czech Dark Lager
|
372 Gallons |
12.722 |
3.284 |
5.06 |
22.06 |
22.76 °L
|
199 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 6:08 PM |
| Notes: |
|
|
Bat Wing Session
|
Weizenbock
|
19 Litres |
1.052 |
1.011 |
5.28 |
18.87 |
15.04 °L
|
199 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:07 PM |
| Notes: |
|
|
Fest
|
Weissbier
|
36 Litres |
1.057 |
1.014 |
5.63 |
0 |
3.7 °L
|
199 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 10:17 PM |
| Notes: |
|
|
Expropiacion
|
Vienna Lager
|
44 Litres |
1.05 |
1.012 |
4.89 |
25.2 |
7.43 °L
|
199 |
2 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:09 PM |
| Notes: |
|
|
Pride Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
22.58 |
3.26 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/15/2024 6:30 PM |
Notes: use Amish rainbow corn--crack/mill coarsely
preboil volume 6.4 gals |
|
|
Dark Lager
|
Czech Dark Lager
|
15 Litres |
1.05 |
1.008 |
5.55 |
26.74 |
26.85 °L
|
199 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 10:53 AM |
| Notes: |
|
|
Pilz
|
German Pils
|
8 Gallons |
1.053 |
1.012 |
5.46 |
30.15 |
5.34 °L
|
199 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:14 PM |
| Notes: |
|
|
Lutra Pseudo Lemongrass Lager
|
American Lager
|
93 Gallons |
11.286 |
2.751 |
4.6 |
22.32 |
5.43 °L
|
199 |
0 |
|
|
Author:
|
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B&J's Brewery
|
|
| Boil
Size: 108.3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:00 PM |
| Notes: |
|
|
MARKS CREAM ALE
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
5.99 |
30.92 |
3.89 °L
|
199 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 8/4/2023 9:49 PM |
| Notes: |
|
|
グアバゴーぜNRS
|
Munich Helles
|
2380 Litres |
11.689 |
3.395 |
4.43 |
2.67 |
2.91 °L
|
199 |
0 |
|
|
|
| Boil
Size: 2735 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/26/2023 5:08 AM |
| Notes: グアバ・ピーチ100kg ずつ |
|
|
Skippy Select Hefeweissen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
15.38 |
3.51 °L
|
199 |
3 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 2/12/2023 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
0 |
8.88 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:09 PM |
| Notes: |
|
|
|
|