All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perämeri Spring 2015	American IPA	26 Litres	1.068	1.017	6.74	230.66	5.96 °L	1.1K	0
Author: mossman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:13 AM Notes:
Stout - Victoria	Oatmeal Stout	16 Gallons	1.048	1.011	4.89	27.31	30.52 °L	1.1K	2
Author: jgt Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 4/6/2019 3:13 PM Notes: whirlfloc for clarity Using a mash thickness of 1.4 qt/lb. mash volume 9.5 gal. before 11.5 gal. sparge Ensure sparge and mash are pH 5.4 secondary fermentation 69 degrees,
Coeur D'une Étoile Noire	Russian Imperial Stout	18 Litres	1.09	1.021	9.09	114.9	50 °L	1.1K	1
Author: Cydergod Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:14 PM Notes: substitute 5.5g of CO2 hop of non isomerised HOP extract instead of Chinook. OG 1.088 FG 1.018
Hglobhogmogbling V2	Northern English Brown	13 Litres	1.05	1.012	5.03	27.2	16.81 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 7:22 PM Notes: U80 v73 0 67.5 15 67.5 30 66.5 u100 45 67 60 67 75 67.5 90 67.5 OG 1.050 +1.5L vettä OG 1.044 FG 1.012
Scottish	Scottish Export 80/-	250 Litres	1.054	1.013	5.27	19.91	15.39 °L	1.1K	2
Author: Beernes_Argentina Boil Size: 270 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:49 PM Notes:
Ol' Blue	Irish Red Ale	1 Gallons	1.054	1.011	5.63	27.16	16.14 °L	1.1K	2
Author: davidroth87 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:27 PM Notes:
Brewer Too Damn High	American Amber Ale	3 Gallons	1.064	1.012	6.85	125.78	11.67 °L	1.1K	1
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:32 AM Notes: Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html Hopping schedule like the fashionably late hop juice 3. No weed was harmed in the creation of this recipe. Utilization numbers for whirlpool hops? Who f'ing knows.
Saker Att Göra Med 3711, Se Kommentarer	California Common Beer	9 Litres	1.025	1.006	2.42	0	2.28 °L	1.1K	0
Author: Swebrewer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:33 PM Notes: http://www.themadfermentationist.com/2015/06/indie-wit-india-white-ale-recipe.html Att man kan göra humliga saisons med 3711 visste jag men det funkar tydligen utmärkt även med en humlig WIT.
Soltice Sasion	California Common Beer	5 Gallons	1.063	1.018	5.86	47.47	7.09 °L	1.1K	1
Author: Glen Gallo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 6:36 AM Notes:
Mosiac IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.41	13.61 °L	1.1K	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 6:54 PM Notes:
Pinchy Upgone	American Pale Ale	17.5 Litres	1.055	1.009	5.95	43.37	7.07 °L	1.1K	0
Author: Tannery Bridge Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:16 PM Notes:
Trifecta IPA	American IPA	4.5 Gallons	1.075	1.019	7.36	68.11	9.26 °L	1.1K	0
Author: BeauBrewsToo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:19 PM Notes:
Red X Rye - Collaboration	Mixed-Style Beer	5 Gallons	1.077	1.019	7.58	58.5	23.56 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:08 PM Notes:
"Kerikeri" Outlier Cartel	American IPA	37.9 Litres	1.066	1.015	6.77	34.99	7.27 °L	1.1K	0
Author: Hadz Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:09 AM Notes: IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS. 15.32 gal AKL IPA mineral additions Water 1 0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2 5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3 1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4 2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5 7.05 oz Acid Malt (3.0 SRM) Grain 6 1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7 12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8 3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9 2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10 0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11 0.71 oz Cascade [7.3%] - Boil 20 min Hops 12 0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13 1.00 Cooling coil (Boil 15 min) Misc 14 4.00 g Koppafloc (Boil 12 min) Misc 15 0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16 0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17 0.78 oz Cascade [7.3%] - Boil 10 min Hops 18 2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19 2.05 oz Cascade [7.3%] - Boil 0 min Hops 20 2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21 1 pkgs California Ale (White Labs #WLP001) Yeast 22 2.00 Clarity Ferm (Primary 0 days) Misc 23 2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24 2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25 2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26 2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27 2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28 5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29 Batch Size: 10.00 gal Style: American IPA (14B) Boil Size: 12.57 gal Style Guide: BJCP 2008 Color: 9.3 SRM Equipment: filthdog 37.8 l Bitterness: 30.4 IBUs Boil Time: 60 min Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage ABV: 7.2% Taste Rating: 30.0
Norwegian Wood	Saison	5.5 Gallons	1.062	1.008	7.06	25.49	6.57 °L	1.1K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:44 AM Notes:
Aaron's NEIIPA	Double IPA	5.5 Gallons	1.08	1.013	8.81	62.23	6.4 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:31 AM Notes: no whirlfloc added
Jackie O Wallnut Stout	Imperial Stout	5.5 Gallons	1.083	1.018	8.6	41.95	50 °L	1.1K	0
Author: Trekker23 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:45 AM Notes: Roast wallnuts at 350 for 15-20 min
Right Hearted Ale	American IPA	6 Gallons	1.056	1.01	6.06	54.76	4.72 °L	1.1K	2
Author: hundel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 11:32 PM Notes:
Halloween Pumpkin Ale	Fruit and Spice Beer	15 Litres	1.063	1.016	6.16	30.15	15.12 °L	1.1K	0
Author: guco Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:19 PM Notes: If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C)
Mango Milkshake IPA	American IPA	5.5 Gallons	1.062	1.02	5.74	17.58	4.47 °L	1.1K	6
Author: Yacht Rock Brewing Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 1/2/2019 9:26 PM Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks Sulfate/chloride ratio ~1:3 Lactose and yeast nutrient at 10 minutes in boil Dry hop with fruit at ferm temp (loose), on ~day 5 Start cold crash after ~+4 days Keg after ~+5 days Usually keg condition
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