All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsh 700l	Kölsch	700 Litres	1.037	1.005	4.17	19.33	2.18 °L	123	0
Author: vane Boil Size: 761 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 9:33 AM Notes:
West Coast Amber Ale	American Amber Ale	5 Gallons	1.056	1.01	6.08	49.58	16.17 °L	123	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2025 9:10 PM Notes:
Hoegarden	Witbier	23 Litres	1.054	1.012	5.43	12.7	6.08 °L	123	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:22 PM Notes: Fermentation - 20 C
Chai Stout	American Stout	3 Gallons	1.063	1.009	7.05	33.77	44.55 °L	123	0
Author: Jisslicious Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:29 PM Notes: 4 grams black peppercorns 5 grams green cardamon 5 grams black cardamon 4 grams cinnamon stick 3 grams cloves 3.5 grams fennel seed 2 grams star anise 3 grams nutmeg 3 grams dried, ground ginger Break all spices loosely in mortar Separate in half Add half spice mixture at 5 min from end of boil Steep other half in muslin bag for last 2 days of primary Post Bottling Taste - 12/1/24 - Generally well balanced spice mixture and not too intense. - Would consider less cardamom for future batches. Possibly eliminate the green or black cardamom altogether.
PDF - West Coast IPA	American IPA	5.5 Gallons	1.068	1.016	6.81	56.17	5.01 °L	123	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/18/2024 4:14 PM Notes:
Midnight Fall Stout	American Stout	10 Gallons	1.064	1.016	6.42	42.0695	0 °L	123	2
Author: Jonlange69 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2024 2:55 PM Notes: Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail.
Hello Falll	Scottish Light 60/-	6 Gallons	1.057	1.015	5.52	22.73	16.82 °L	123	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2024 2:56 AM Notes:
GS Biscuit Ale	American Pale Ale	23 Litres	1.053	1.014	5.13	40.99	6.73 °L	123	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 8:12 AM Notes:
Fresh Hop IPA No. 1	American IPA	5.5 Gallons	1.066	1.017	6.38	71.51	5.9 °L	123	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 3:56 PM Notes:
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	123	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
STOUT With Vanilla	Dry Stout	20 Litres	1.067	1.023	5.82	34.12	50 °L	123	1
Author: ransh Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:02 PM Notes: Og 1050 בישול 22/05/23 נו צ'יל בקבוק לאחר קודלדקראש 08/07/23 FG 1023
Oatmeal Stout #2	Oatmeal Stout	15 Litres	1.07	1.022	6.28	23.08	44.9 °L	123	0
Author: DIS80786 Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 7/26/2024 5:42 PM Notes: Fermentation profile: - 1 day at 16ºC - 6 days at 20ºC. Remove trub after 48hrs. No higher with this yeast to avoid fruity esters. - 1 day at 19ºC. - 1 day at 18ºC. - 1 day at 17ºC. - 1 day at 16ºC. - 1 day at 15ºC. - 1 day at 14ºC. - 1 day at 13ºC. After bottling, leave to age in a dark and slightly warm room for one month. Check fermentation temp for esters? Check mash temps for ‘dryness’? Adjust percentages of malt bill to bring down ABV Adjust carbonation to achieve 2.25V
Golden Summer 24	American Pale Ale	24 Litres	1.049	1.008	5.32	31.89	6.59 °L	123	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 8:55 AM Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her. Spennende
King Nothing	American IPA	32 Gallons	1.074	1.021	7.01	15.37	6.64 °L	123	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:34 PM Notes:
Delta Buesy-berry German Marzen	Fruit Beer	5.5 Gallons	1.054	1.008	5.94	25.04	10.62 °L	123	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:37 AM Notes:
Pumkin Cabezona 2	Brown Porter	5.2 Gallons	1.043	1.011	4.21	30.66	18.31 °L	123	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 4:07 PM Notes:
Class Stout	Sweet Stout	5.5 Gallons	1.069	1.012	7.48	21.87	36.18 °L	123	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:48 PM Notes:
Class Stout	Sweet Stout	5 Gallons	1.076	1.019	7.5	25.36	38.62 °L	123	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:51 PM Notes:
Dark Saison IV Tonsmeire +-	Saison	5 Litres	1.076	0.996	10.42	31.33	42.22 °L	123	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 8:00 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Gallons	1.057	1.014	5.61	10.02	3.31 °L	123	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 9:53 PM Notes:
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