STOUT with vanilla Beer Recipe | All Grain Dry Stout | Brewer's Friend
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STOUT with vanilla

209 calories 25.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Saturday April 1st 2023
1.067
1.023
5.8%
34.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 62.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.2%
200 g Briess - Midnight Wheat Malt200 g Midnight Wheat Malt 25 550 3.1%
300 g New Zealand - Roast Barley300 g Roast Barley 32.7 736.04 4.7%
700 g Castle Malting - Château Cafe700 g Château Cafe 35 176.8 10.9%
500 g German - Chocolate Rye500 g Chocolate Rye 31 240 7.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.7%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 26.24 50%
30 g 30 g ⁹ Hops Pellet 5.8 Boil 10 min 7.88 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 68 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Vanilla extract Other Primary 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Og 1050
בישול 22/05/23
נו צ'יל

בקבוק לאחר קודלדקראש
08/07/23
FG 1023

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-10 20:47 UTC
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