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King Nothing

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday April 22nd 2024

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

15.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Avangard - Pale 2-Row60 lb Pale 2-Row	37	2	60.9%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	20.3%
8 lb	Avangard - Wheat8 lb Wheat	38.2	2	8.1%
6.50 lb	German - Acidulated Malt6.5 lb Acidulated Malt	27	3.4	6.6%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	4.1%
98.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Chinook6 oz Chinook Hops	Pellet	13.7	Boil	5 min	8.13	20%
6 oz	Yakima Chief Hops - Chinook6 oz Chinook Hops	Pellet	13.7	Boil	0 min		20%
3 oz	Yakima Chief Hops - El Dorado3 oz El Dorado Hops	Pellet	15	Boil	0 min		10%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	Pellet	12.25	Boil	0 min		10%
6 oz	Yakima Chief Hops - Chinook6 oz Chinook Hops	Pellet	13.7	Whirlpool at 170 °F	0 min	5	20%
3 oz	Yakima Chief Hops - El Dorado3 oz El Dorado Hops	Pellet	15	Boil	0 min		10%
3 oz	Yakima Chief Hops - Mosaic3 oz Mosaic Hops	Pellet	12.25	Whirlpool at 170 °F	0 min	2.24	10%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Yakima Chief Hops - Chinook (Pellet)	13.13	60%
6 oz	Yakima Chief Hops - El Dorado (Pellet)	0	20%
6 oz	Yakima Chief Hops - Mosaic (Pellet)	2.24	20%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Maxies Water - December 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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