|
Idaho 7
|
American IPA
|
15 Gallons |
21.124 |
5.58 |
9.41 |
0 |
5.41 °L
|
193 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 4:27 PM |
| Notes: |
|
|
MODERN WEST COAST IPA
|
American IPA
|
60 Litres |
1.083 |
1.017 |
8.57 |
68.74 |
5.52 °L
|
193 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2025 10:18 AM |
| Notes: |
|
|
Onze Bruin
|
Oud Bruin
|
55 Litres |
1.05 |
1.012 |
5.02 |
0 |
11.53 °L
|
193 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 11:35 AM |
| Notes: |
|
|
La Blonde De Garde (à Vue)
|
Bière de Garde
|
22 Litres |
1.063 |
1.012 |
6.61 |
26.98 |
6.91 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 1/21/2025 12:04 PM |
| Notes: |
|
|
THUNDER AMERICAN IPA
|
American IPA
|
580 Litres |
1.059 |
1.007 |
6.82 |
40.01 |
7.2 °L
|
193 |
0 |
|
|
|
| Boil
Size: 595.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 10:04 PM |
| Notes: |
|
|
Belgium Pale Ale
|
Belgian Pale Ale
|
12 Litres |
1.049 |
1.004 |
5.91 |
15.82 |
5.64 °L
|
193 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 PM |
| Notes: |
|
|
W.A.C
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
41.47 |
5.69 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/4/2024 4:32 PM |
Notes: The English Malt I used was from Kansas Malt company the SRM comes in at 3.59 so it will be a litter "darker" "Oranger" The English Malt I used was the closest Lovibond/SRM to the Kansas Malt companies English Pale Malt.
I added home grown WET Comet hops at flame out and whirlpool. AA is unknown. I used 11AA as a base |
|
|
Jamaica White IPA
|
Specialty IPA: White IPA
|
16.5 Gallons |
1.056 |
1.013 |
5.59 |
23.61 |
4.84 °L
|
193 |
0 |
|
|
|
| Boil
Size: 18.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:30 PM |
| Notes: |
|
|
Blonde Hussy
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.009 |
6.94 |
18.04 |
4.76 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/24/2024 2:18 PM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
125 Litres |
1.084 |
1.019 |
8.5 |
0 |
4.93 °L
|
193 |
0 |
|
|
|
| Boil
Size: 131.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 11:37 PM |
| Notes: |
|
|
Citra Patersbier
|
Trappist Single
|
3 Gallons |
1.042 |
1.008 |
4.44 |
0 |
15.66 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 4.3 Ounces |
Creation
Date: 2/24/2018 4:21 PM |
| Notes: |
|
|
Abbey SMaSH
|
Belgian Pale Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.14 |
12.2 |
19.77 °L
|
193 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:31 PM |
| Notes: |
|
|
Bayboro Cold IPA
|
American IPA
|
15.5 Gallons |
1.059 |
1.009 |
6.47 |
49.13 |
3.08 °L
|
193 |
0 |
|
|
Author:
|
|
sf_troop
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 8/24/2023 7:36 PM |
| Notes: |
|
|
Grain Storm Cascadian IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.075 |
1.014 |
7.96 |
0 |
34.21 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.041 |
1.008 |
4.31 |
49.26 |
2.88 °L
|
193 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
55 Gallons |
1.076 |
1.013 |
8.23 |
0 |
7.3 °L
|
193 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.088 |
1.02 |
8.9 |
72.26 |
8.68 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 2:51 PM |
| Notes: |
|
|
Centennial Blonde IPA
|
American IPA
|
8 Litres |
1.058 |
1.011 |
6.12 |
42 |
4.76 °L
|
193 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 4:24 PM |
| Notes: |
|
|
Burton SM
|
American IPA
|
1700 Litres |
1.062 |
1.011 |
6.68 |
37.63 |
7.63 °L
|
193 |
0 |
|
|
|
| Boil
Size: 1769.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:57 AM |
| Notes: |
|
|
ทน
|
American IPA
|
5 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.17 °L
|
193 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:35 AM |
| Notes: |
|
|
|
|