|
Monarch Red 10
|
American Pale Ale
|
10 Gallons |
1.067 |
1.012 |
7.25 |
69.2 |
13.16 °L
|
196 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:31 PM |
| Notes: |
|
|
Five Points Best
|
Best Bitter
|
20 Litres |
1.04 |
1.011 |
3.78 |
44.04 |
6.53 °L
|
196 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 7:24 AM |
| Notes: |
|
|
Cocoweizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
9.52 |
4.26 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 7:17 PM |
| Notes: |
|
|
Gasparilla WCPALE
|
English IPA
|
248 Gallons |
13.082 |
2.575 |
5.63 |
13.46 |
3.93 °L
|
196 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:14 PM |
| Notes: |
|
|
Bourbon Oaked English Barley Wine
|
English Barleywine
|
30 Litres |
1.089 |
1.015 |
9.76 |
41.74 |
12.84 °L
|
196 |
0 |
|
|
|
| Boil
Size: 41.73 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 126.5 g |
Creation
Date: 4/17/2025 8:42 PM |
Notes: Use yeast cake from 80 Shilling
Age on bourbon oak spiral for 6 months.
Prime with CBC-1 and brown sugar. |
|
|
Forest Fire - MASTER
|
Australian Sparkling Ale
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
13.42 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:25 PM |
| Notes: |
|
|
Jesse's Dark Mild For Wedding
|
Dark Mild
|
17.5 Gallons |
1.059 |
1.014 |
5.93 |
15.57 |
28.4 °L
|
196 |
0 |
|
|
|
| Boil
Size: 19.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
19 Litres |
1.055 |
1.014 |
5.45 |
0 |
14.27 °L
|
196 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:49 AM |
| Notes: |
|
|
Decoy American Pale Dean
|
American Pale Ale
|
64 Litres |
1.053 |
1.012 |
5.45 |
0 |
7.58 °L
|
196 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:48 AM |
| Notes: |
|
|
Irish Sweetness 12 Gallon
|
Irish Red Ale
|
12 Gallons |
1.045 |
1.01 |
4.51 |
27.42 |
14.33 °L
|
196 |
1 |
|
|
|
| Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:54 PM |
| Notes: |
|
|
Grumpy Old Git
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.26 |
34 |
10.84 °L
|
196 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:56 AM |
| Notes: |
|
|
Grapefruit Summer Ale
|
Blonde Ale
|
100 Gallons |
1.044 |
1.008 |
4.69 |
30.21 |
8.36 °L
|
196 |
0 |
|
|
|
| Boil
Size: 108.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:15 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
25 Litres |
1.034 |
1.009 |
3.38 |
18.89 |
3.52 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 3:40 PM |
| Notes: |
|
|
Hazy Days
|
British Strong Ale
|
20 Litres |
1.062 |
1.014 |
6.29 |
12.79 |
6.49 °L
|
196 |
0 |
|
|
|
| Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/7/2023 1:25 AM |
| Notes: |
|
|
Redsistencia
|
Irish Red Ale
|
30 Gallons |
1.046 |
1.012 |
4.55 |
19.34 |
9.66 °L
|
196 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:57 PM |
| Notes: |
|
|
Nearly Nearly Nirvana
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.48 |
50.22 |
6.05 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:08 PM |
Notes: Brewed on 5/6/2023
|
|
|
Apa
|
American Pale Ale
|
10 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.59 °L
|
196 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:59 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.084 |
1.01 |
9.68 |
14.97 |
36.77 °L
|
196 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 35.2 g |
Creation
Date: 11/23/2022 10:40 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
46.93 |
5.62 °L
|
196 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
0 |
8.88 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:09 PM |
| Notes: |
|
|
|
|