All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Twin Wheat Beer	Weissbier	30 Gallons	15.349	2.337	7.02	13.24	34 °L	206	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2024 9:02 PM Notes:
Malincky Malarkey	Scottish Light	5.5 Gallons	1.038	1.009	3.85	15.56	10.74 °L	206	0
Author: Apisgallus Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:03 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.051	1.01	5.42	26.21	15.83 °L	206	0
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 4:28 PM Notes:
Timothy Taylor Landlord Clone	Best Bitter	3 Gallons	1.054	1.012	5.56	30.31	9.29 °L	206	0
Author: Semper Sitientum Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/30/2024 2:45 AM Notes: Cool wort to 66-68 and pitch yeast. When fermentation is within 5 points of FG, raise temp to 70-72 and let finish. Clearzyme used to reduce gluten
North Cro Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.053	1.012	5.4	17.87	17.86 °L	206	0
Author: Jim Boudreaux Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/16/2024 8:23 AM Notes: North Cro Dunkelweizen Sept 28, 2024 7 days before... Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort. Last step is add another liter of wort. Day Before... Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals; add 1.5 ml 85% phosphoric acid. (NOTE: acid addition is NOT added as an ingredient.) Initial pH of brewing water: ________. Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway. ______________________________________________________________________ Brew Day... (Make SURE you added 1/2 Campden tablet!) MASH-IN Equipment pump is turned off; all water is in kettle and not yet in hoses. Heat mash water to 115 deg F. Remember, the pump is NOT on at this time! Initial water temp: 115 deg F. Mash temp stabilizes at: 153 deg F TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously! Quickly add all crushed grains to 115 deg F water, and stir rapidly. When temp is stabilized at 113 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. Allow to continue got 5 minutes. AFTER 5 MIN... (Protein Rest) Ramp temperature up to 131 deg F, hold for 10 MINUTES. SACCHARIFICATION REST Ramp temp up to 152 deg F, and hold for 60 minutes. After 10 min, check mash pH, and adjust if necessary.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.012	4.67	21.37	4.61 °L	206	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 7:33 PM Notes:
Jesse's Dark Mild For Wedding	Dark Mild	17.5 Gallons	1.059	1.014	5.93	15.57	28.4 °L	206	0
Author: UNDERGROUND Boil Size: 19.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 1:12 PM Notes:
Dopple For Days	Doppelbock	3.5 Gallons	1.073	1.012	7.91	24.56	15.46 °L	206	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:35 PM Notes:
BLONDE ALE	Blonde Ale	30 Litres	1.047	1.009	4.96	0	4.69 °L	206	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:22 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.046	1.012	4.52	25.39	30.63 °L	206	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:59 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.059	1.015	5.85	0	5.84 °L	206	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:53 PM Notes:
Knife Beer.	Weissbier	25.5 Litres	1.041	1.009	4.17	16.17	13.26 °L	206	0
Author: Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:41 AM Notes:
Smash Enigma	American Pale Ale	49 Litres	1.052	1.01	5.54	54.34	4.11 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:05 PM Notes:
Huafuu Weissbier	Weissbier	20.8 Litres	1.051	1.008	5.73	11.19	3.82 °L	206	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 6:24 AM Notes:
Randy Red (Batch 31)	Irish Red Ale	11 Gallons	1.046	1.009	4.88	20.94	12.88 °L	206	0
Author: mjhep Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:31 PM Notes:
W1	Weissbier	23 Litres	1.048	1.01	5.01	17.74	3.5 °L	206	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/11/2023 5:06 AM Notes:
Nearly Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.48	50.22	6.05 °L	206	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:08 PM Notes: Brewed on 5/6/2023
Bitter	Best Bitter	23 Litres	1.039	1.01	3.86	0	8.09 °L	206	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:55 AM Notes:
British Brown Ale	Dark Mild	65 Litres	1.111	1.028	10.9	0	50 °L	206	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:41 PM Notes:
Porter	English Porter	8 Litres	1.054	1.016	5.02	29.17	37.56 °L	206	0
Author: AlejandroCT Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 27.7 g Creation Date: 8/19/2022 4:36 PM Notes:
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