|
Black IPA
|
Specialty IPA: Black IPA
|
65 Litres |
1.046 |
1.01 |
4.65 |
32.61 |
25.16 °L
|
197 |
0 |
|
|
|
| Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 12:50 PM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.058 |
1.015 |
5.75 |
64.92 |
6.52 °L
|
197 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 1:27 AM |
| Notes: |
|
|
THUNDER AMERICAN IPA
|
American IPA
|
580 Litres |
1.059 |
1.007 |
6.82 |
40.01 |
7.2 °L
|
197 |
0 |
|
|
|
| Boil
Size: 595.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 10:04 PM |
| Notes: |
|
|
Belgium Pale Ale
|
Belgian Pale Ale
|
12 Litres |
1.049 |
1.004 |
5.91 |
15.82 |
5.64 °L
|
197 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 PM |
| Notes: |
|
|
Forgotten Souls - The Long Lonely Flight Into Darkness
|
Specialty IPA: Black IPA
|
50 Litres |
1.058 |
1.02 |
5.01 |
60.38 |
41.15 °L
|
197 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 7:47 AM |
| Notes: |
|
|
Easy BDG
|
Bière de Garde
|
22 Litres |
1.056 |
1.013 |
5.6 |
19.34 |
10.48 °L
|
197 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 8:13 PM |
| Notes: |
|
|
ทุ่งข้าวสาลี
|
Witbier
|
5 Litres |
1.05 |
1.01 |
5.33 |
17.4 |
3.51 °L
|
197 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 36.1 g |
Creation
Date: 6/24/2024 3:30 PM |
| Notes: |
|
|
Cedric
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
61.44 |
3.7 °L
|
197 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:06 PM |
| Notes: |
|
|
10th Anniversary Experimental
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.76 |
56.06 |
4.53 °L
|
197 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:27 AM |
| Notes: |
|
|
Tap Truck#2○
|
American IPA
|
460 Litres |
1.065 |
1.016 |
6.44 |
21.3 |
3.94 °L
|
197 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:14 AM |
| Notes: |
|
|
As
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.21 |
53.07 |
10.44 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:42 PM |
| Notes: |
|
|
Juicy Kviek IPA
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.72 |
50.4 |
3.7 °L
|
197 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:42 AM |
Notes: Irish moss
Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon.
Step 2. When there is 15 minutes left in your boil, add the Irish moss.
Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle.
Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle. |
|
|
Citmo
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
55.92 |
6.55 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:59 PM |
| Notes: |
|
|
Mosaic/Citra IPA
|
American IPA
|
13 Litres |
1.05 |
1.01 |
5.36 |
52.25 |
6.4 °L
|
197 |
0 |
|
|
|
| Boil
Size: 19.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2023 6:44 AM |
| Notes: |
|
|
IPA GERSON
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.44 |
58.8 |
11.82 °L
|
197 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.003 |
1 |
0.28 |
74.13 |
5.86 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:20 PM |
| Notes: |
|
|
Rostovo Pivo
|
American IPA
|
27.5 Litres |
1.046 |
1.011 |
4.49 |
80.48 |
3.75 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:52 PM |
| Notes: |
|
|
IPA 2
|
American IPA
|
35 Gallons |
1.087 |
1.017 |
9.23 |
60.39 |
5.4 °L
|
197 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:32 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
9 Litres |
1.06 |
1.014 |
6.06 |
50.34 |
15.66 °L
|
197 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:48 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
74.75 |
6.86 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/14/2023 5:38 PM |
| Notes: |
|
|
|
|