All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Session NEIPA	American IPA	20 Litres	1.041	1.01	4.08	42.16	6.19 °L	207	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 PSI Creation Date: 6/12/2024 2:44 PM Notes:
Barbarian Stout	Russian Imperial Stout	20.8 Litres	25.561	6.836	10.66	55.08	50 °L	207	0
Author: Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:27 PM Notes:
Housewarmer Raspberry Gose	Gueuze	2.5 Gallons	1.044	1.008	4.69	20.02	5.05 °L	207	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/1/2025 9:01 AM Notes:
EB The Real Punk Ale	American IPA	42 Litres	1.064	1.015	6.38	63.81	7.79 °L	207	0
Author: Boil Size: 48.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:24 AM Notes:
Mid Winter IPA	Imperial IPA	5.5 Gallons	1.087	1.021	8.67	81.76	9.95 °L	207	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 5:23 PM Notes:
Monk Head 1.0 (the Newport Smile - AG)	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.014	8.22	130.64	20.54 °L	207	2
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 11:44 PM Notes:
Christmas Raspberry Ale	Fruit Beer	23 Litres	1.049	1.008	5.37	10.97	3.66 °L	207	1
Author: MickOS Boil Size: 29.37 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 180g Creation Date: 11/2/2024 5:50 AM Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champagne flute!
Witbier	Witbier	53 Litres	1.053	1.012	5.39	11.24	5.54 °L	207	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/16/2024 11:15 PM Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos. Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora.
Custard Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.06	1.011	6.52	38.32	39.76 °L	207	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:24 AM Notes:
Blood Orange Farmhouse Ale	Saison	7 Gallons	1.055	1.011	5.82	0	4.04 °L	207	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:34 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.062	1.015	6.26	0	4.93 °L	207	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:16 AM Notes:
2bbl IPA Split BASE	American IPA	65 Gallons	1.061	1.012	6.54	50.38	10.18 °L	207	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:52 PM Notes:
Saison Le Primtemps V.2024	Saison	5 Gallons	1.059	1.012	6.14	34.43	7.31 °L	207	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/1/2024 5:10 PM Notes: Next time exclude protein rest and start with 1.5 qt per pound.
TH IPA V2	American IPA	3.8 Gallons	1.08	1.025	7.28	10.51	3.74 °L	207	0
Author: Tsted82 Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:51 PM Notes: Pitch at 70F Ferment to terminal Soft crash to 58F Dry hop 4 days @ 5psi Crash to 37F Keg Lactose add 0.005 to OG (1.080 vs 1.075) / 0.006 to FG (1.025 vs 1.019)
DaFunk IPA	Imperial IPA	5.5 Gallons	1.085	1.014	9.33	67.29	29.97 °L	207	0
Author: steeldude67 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/24/2024 12:12 AM Notes:
Wallonia Table	Saison	15 Litres	1.043	1.004	5.04	28.61	3.79 °L	207	0
Author: islandnipper Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:28 PM Notes:
Rimapart IPA	American IPA	15 Litres	1.061	1.015	6.05	58.58	6.68 °L	207	0
Author: jakab_akos040892 Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:07 PM Notes:
今帰仁マンゴーIPA	Fruit Beer	470 Litres	1.051	1.01	5.45	27.26	4.28 °L	207	0
Author: beeeerrr Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 3:43 AM Notes:
Chocolademelkonaardig	Sweet Stout	19.5 Litres	1.088	1.029	7.83	41.99	27.38 °L	207	0
Author: Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:49 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.067	1.013	7.13	33.03	6.06 °L	207	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:47 PM Notes:
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