All-grain Homebrew Beer Recipes

Page 10285 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aloha Vera	Cream Ale	35 Litres	1.022	1.005	2.27	63.37	3.89 °L	195	1
Author: UTHOKA Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 1:46 PM Notes:
Concert IPA	American IPA	175 Gallons	14.915	2.758	6.56	41.87	4.39 °L	195	0
Author: ncomeau Boil Size: 186.05 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 9:20 PM Notes:
Lime Lager	American Lager	223 Gallons	1.047	1.008	5.07	8.89	2.42 °L	195	0
Author: HPSarah Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2025 6:44 PM Notes: Thinking 2 lbs will work (32 oz/223 is ~14, NB was 0.64/5 and that was ~12) Mash 152 60' MO 170 60' boil 50-55 ferm Add lime at packaging
Mad Tom	American IPA	5.5 Gallons	1.059	1.011	6.28	47.24	7.66 °L	195	0
Author: DrShmoe Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:39 AM Notes: Strike temp was 160, it dropped to 148 before the heater turned back on, would like to get the neoprene jacket for the brewzilla to see if that helps with temp control. Temp was a little low for the first 15 min before it figured itself out. Nailed all the water numbers and got efficiency of 70% as expected. Would like to try leaving the top plate off and stirring the mash to see if that improves efficiency. Sparging seemed to take a while, remember next time I could let it trip into a pan and then pour that into the boil. No boil overs, i added hops as it came to temp instead of at boil. Pump clogged immediately on cool down. Cool down took approx 45 min, running water slower saved water, and save some buckets of warm water for clean up after. Clean up was a pain, hopefully next time no pump clog, get some pbw and maybe cip nozzle.
Themana Wit	Witbier	900 Litres	1.044	1.008	4.72	0	5.17 °L	195	0
Author: Yokai.brewing Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 5:14 AM Notes:
GASH LAGER	American Lager	15 Litres	1.045	1.008	4.91	14.28	3.21 °L	195	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 2:08 PM Notes:
Spelt Me Baby Stout	Dry Stout	5.5 Gallons	1.05	1.015	4.5	37.86	40.93 °L	195	0
Author: ScottBrianB Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 7/10/2024 12:03 AM Notes:
Vermont Smoked Porter Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.74	36.89	30.6 °L	195	0
Author: Boil Size: 8.18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 8:17 PM Notes: White Labs WLP007
DDH JUICE BOX	English IPA	6 Gallons	1.067	1.019	6.32	69.42	6.32 °L	195	0
Author: A-Ron Boil Size: 7.59 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:33 PM Notes: 2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72. Dropped to 58 for soft crash on Sunday day 8. Dropped trub and yeast on Monday day 9 and cold crashed to 40. Dry hopped with 4oz citra on Sunday 5/26. Finished at 1.013. Dropped second trub on Sunday 6/2. Added gas on 5/27 at 8 psig. Initial taste on 6/1 is promising. Little bit of hop burn.
Pumpkin Milk Staut	Oatmeal Stout	150 Litres	1.069	1.023	6.04	22.66	30.52 °L	195	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 5:32 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.11	0	7.42 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:54 PM Notes:
Delta Buesy-berry German Marzen	Fruit Beer	5.5 Gallons	1.054	1.008	5.94	25.04	10.62 °L	195	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:37 AM Notes:
Wallonia Table	Saison	15 Litres	1.043	1.004	5.04	28.61	3.79 °L	195	0
Author: islandnipper Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:28 PM Notes:
Chocolate Plum Stout	Sweet Stout	1.5 Gallons	1.061	1.013	6.2	0	36.7 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 4:06 PM Notes:
Saison	Saison	21 Litres	1.06	1.013	6.1	22.27	5.34 °L	195	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:45 PM Notes:
SAISON CHACABUCO	Saison	10 Litres	1.059	1.006	7	0	11.81 °L	195	0
Author: NEGROLOPEZ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:45 PM Notes:
NE IPA	American IPA	23 Litres	1.058	1.011	6.2	53.55	5.73 °L	195	0
Author: Leonardo M. Boil Size: 32.02 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 7/26/2023 6:27 PM Notes: Açucar 5,8g por litro. Dryhopping: 3º dia de fermentação. 5 - 7 dias
Amarillo By Evening	American Wheat Beer	65 Litres	1.035	1.009	3.46	0	4.06 °L	195	0
Author: Isaac_Cousineau Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:24 AM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.054	1.013	5.39	28.64	24.01 °L	195	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:45 PM Notes:
SB12-2: Weizenbock	Weizenbock	6 Gallons	1.068	1.016	6.83	22.75	17.15 °L	195	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed January 2017? See SB12-1 for more info
« First ‹ Previous 10281 10282 10283 10284 10285 10286 10287 10288 10289 Next › Last »							Page 10285 of 11,226 20 Recipes of 224,501