|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
25.39 |
30.63 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:59 PM |
| Notes: |
|
|
Historic Vienna I
|
Vienna Lager
|
6 Gallons |
1.047 |
1.018 |
3.8 |
30.75 |
5.48 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 1:03 PM |
Notes: Brewed June 29, 2025 - Recipe based off Krennmair "Vienna Lager" Book §6.3 - altered to step Infusion
Bring mash to 70°C (158°F) for 20 min. Raise to 72-75°C (162-167°F) rest for 40 min. Collected 7.5 gal @ 10 Brix (1.040). Boil for 90 min with hop charge, volume dropped to 4 gal collected at 14.5 Brix (1.059). Added 1 gal spring water to drop to 1.047. Chill overnight to 10-12°C (50-54) and ferment with Wyeast Munich 2308. Started off slow as yeast quantity was compromised
August 13 - Kegged and placed in lagering reefer, after 20-ish day diacetyl rest. FG was 1.018. Fermented wort tasted fine despite not having time to properly rest, lager, etc. |
|
|
Freedom Lager
|
Helles Bock
|
23 Litres |
1.069 |
1.016 |
6.93 |
28.3 |
6.15 °L
|
208 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 10:25 AM |
| Notes: |
|
|
Mexican Pseudo Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
22.32 |
3.79 °L
|
208 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 9:40 PM |
Notes: OG: 1.050
FG: 1.010 |
|
|
Imperial Lemon Steezy
|
American Wheat Beer
|
6 Gallons |
1.088 |
1.024 |
8.42 |
23.26 |
6.61 °L
|
208 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 4:15 PM |
| Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins. |
|
|
Prarie Lager
|
Munich Helles
|
2250 Litres |
11.905 |
3.035 |
4.74 |
21.69 |
4.27 °L
|
208 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:41 PM |
| Notes: |
|
|
Baltic Porter
|
Dunkles Bock
|
500 Gallons |
17.311 |
2.867 |
7.86 |
30.07 |
29.66 °L
|
208 |
0 |
|
|
|
| Boil
Size: 551.6 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 9:14 PM |
| Notes: |
|
|
Dort
|
Munich Helles
|
54 Litres |
11.256 |
2.089 |
4.91 |
23.67 |
3.07 °L
|
208 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:14 PM |
| Notes: |
|
|
Mexican Simple Lager
|
International Pale Lager
|
50 Litres |
1.056 |
1.01 |
6.03 |
14.38 |
3.38 °L
|
208 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:15 AM |
| Notes: |
|
|
Landlord Style Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.014 |
4.61 |
44.84 |
10.89 °L
|
208 |
1 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
11 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.14 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:49 PM |
| Notes: |
|
|
Evil Twin Wheat Beer
|
Weissbier
|
30 Gallons |
15.349 |
2.337 |
7.02 |
13.24 |
34 °L
|
208 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:02 PM |
| Notes: |
|
|
Voss Blonde
|
International Pale Lager
|
6 Gallons |
1.055 |
1.011 |
5.77 |
33 |
4.03 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2023 12:44 PM |
| Notes: Mash at 149 60 min; chill to 75, pitch 1 pack dry |
|
|
German Pils
|
German Pils
|
300 Litres |
1.044 |
1.007 |
4.75 |
40.04 |
2.74 °L
|
208 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:27 PM |
| Notes: |
|
|
CGC American Wheat
|
American Wheat Beer
|
50 Litres |
1.049 |
1.012 |
4.86 |
20.56 |
4.25 °L
|
208 |
0 |
|
|
|
| Boil
Size: 58.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 5:03 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
15 Gallons |
1.037 |
1.009 |
3.62 |
0 |
7.48 °L
|
208 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 11:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
12 Gallons |
1.052 |
1.013 |
5.13 |
0 |
5.34 °L
|
208 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
13.5 Gallons |
1.038 |
1.01 |
3.74 |
0 |
3.28 °L
|
208 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:18 AM |
| Notes: |
|
|
PM Lager
|
International Pale Lager
|
23 Litres |
1.058 |
1.009 |
6.5 |
44.75 |
5.9 °L
|
208 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:15 PM |
Notes: Fresh cut mint leaves added @whirlpool.
A mix of strong mint and regular mint.
Fresh cut mint leaves added @ secondary mixed with vodka |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.71 |
0 |
3.59 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:15 PM |
| Notes: |
|
|
|
|