|
Dancing Bear Arctic Porter
|
Robust Porter
|
10 Gallons |
1.055 |
1.014 |
5.44 |
25.93 |
31.75 °L
|
205 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 25.34 psi |
Creation
Date: 10/30/2023 3:08 PM |
| Notes: Interesting porter with complex notes. Well received winter beer. |
|
|
Bock
|
Maibock/Helles Bock
|
42 Gallons |
1.064 |
1.012 |
6.91 |
30.16 |
14.95 °L
|
205 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:28 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
43.16 |
14.07 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 1:46 PM |
| Notes: |
|
|
Ella Na Kolonii
|
Kölsch
|
21 Litres |
12.122 |
3.124 |
4.81 |
27.38 |
3.58 °L
|
205 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 8:48 PM |
| Notes: |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.063 |
1.016 |
6.11 |
36.45 |
3.58 °L
|
205 |
0 |
|
|
|
| Boil
Size: 12.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 10:43 PM |
| Notes: Spilt with Wyeast 2124 yeast |
|
|
ITLPILS_10
|
Bohemian Pilsener
|
300 Gallons |
9.643 |
0.613 |
4.75 |
8.67 |
2.54 °L
|
205 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/6/2024 2:24 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.37 |
63.12 |
50 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:43 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
7 Gallons |
1.069 |
1.017 |
6.78 |
29.98 |
5.68 °L
|
205 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:47 PM |
| Notes: |
|
|
Lock Inn Brewery - Pacific Pale
|
Standard/Ordinary Bitter
|
70 Litres |
1.039 |
1.007 |
4.16 |
116.25 |
4.54 °L
|
205 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 12/12/2023 11:29 AM |
| Notes: |
|
|
Koelsch
|
Kölsch
|
155 Gallons |
11.985 |
2.45 |
5.08 |
23.92 |
3.22 °L
|
205 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
37.28 |
37.42 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:58 PM |
| Notes: |
|
|
Milky Way
|
Sweet Stout
|
19 Litres |
1.053 |
1.013 |
5.24 |
26.87 |
32.16 °L
|
205 |
0 |
|
|
|
| Boil
Size: 23.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4169 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 6:39 PM |
| Notes: |
|
|
Chocolademelkonaardig
|
Sweet Stout
|
19.5 Litres |
1.088 |
1.029 |
7.83 |
41.99 |
27.38 °L
|
205 |
0 |
|
|
|
| Boil
Size: 23.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
30 Litres |
1.118 |
1.024 |
12.38 |
53.46 |
50 °L
|
205 |
0 |
|
|
|
| Boil
Size: 53.31 Litres |
Boil Time: 180 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:20 PM |
| Notes: |
|
|
Chihuahuan Chocolate Stout
|
Sweet Stout
|
586.7 Litres |
1.054 |
1.01 |
5.75 |
32.08 |
40.5 °L
|
205 |
0 |
|
|
|
| Boil
Size: 595.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:23 AM |
| Notes: |
|
|
CZECH PILS
|
Bohemian Pilsener
|
30 Litres |
1.059 |
1.01 |
6.54 |
26.17 |
8.46 °L
|
205 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/13/2023 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
20 Litres |
1.041 |
1.01 |
4.07 |
0 |
12.96 °L
|
205 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
150 Litres |
1.054 |
1.01 |
5.76 |
26.96 |
50 °L
|
205 |
0 |
|
|
|
| Boil
Size: 157.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:54 AM |
| Notes: |
|
|
Sumaj Cervesa
|
Brown Porter
|
17 Gallons |
1.01 |
1.003 |
1.01 |
0 |
27.99 °L
|
205 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:29 PM |
| Notes: |
|
|
Sumaj Cervesa
|
Brown Porter
|
17 Litres |
1.071 |
1.018 |
7.03 |
0 |
50 °L
|
205 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:25 PM |
| Notes: |
|
|
|
|