|
Shadow
|
No Profile Selected |
65 Gallons |
1.081 |
1.01 |
9.27 |
0 |
11.02 °L
|
209 |
0 |
|
|
|
| Boil
Size: 63.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.24 |
41.31 |
4.19 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 5:46 PM |
| Notes: |
|
|
250927_snu_brew_Centennial_IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.75 |
65.13 |
23 °L
|
208 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 5:33 AM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/374873/mac-s-founders-centennial-ipa-clone
참고 |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.049 |
1.007 |
5.47 |
16.23 |
5.45 °L
|
208 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:16 PM |
| Notes: |
|
|
WC Red Rye IPA
|
Specialty IPA: Red IPA
|
76 Gallons |
14.118 |
3.025 |
6.15 |
55.97 |
15.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:24 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Smoked IPA
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.36 |
47.17 |
10.19 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 7:55 PM |
| Notes: |
|
|
Wild Flower Black Cream Ale
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
18.44 |
29.47 °L
|
208 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/15/2025 5:57 PM |
| Notes: |
|
|
Honey Beer Leuca
|
Alternative Sugar Beer
|
1000 Litres |
1.046 |
1.008 |
4.92 |
25.59 |
9.11 °L
|
208 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 9:46 PM |
| Notes: |
|
|
Kveik Blonde
|
Belgian Blond Ale
|
48 Litres |
1.062 |
1.012 |
6.46 |
20.98 |
4.02 °L
|
208 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 9:50 AM |
| Notes: |
|
|
BRUT IPA
|
Specialty IPA: Rye IPA
|
650 Litres |
1.051 |
1.012 |
5.13 |
0 |
3.45 °L
|
208 |
0 |
|
|
|
| Boil
Size: 662.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 7:26 PM |
| Notes: |
|
|
Smoked Bier
|
Classic Style Smoked Beer
|
21.5 Gallons |
1.056 |
1.014 |
5.48 |
23.49 |
20.97 °L
|
208 |
1 |
|
|
|
| Boil
Size: 24.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:30 PM |
| Notes: |
|
|
GPTrill NEIPA Clone 1 USA
|
Specialty IPA: New England IPA
|
17 Litres |
1.074 |
1.014 |
7.88 |
27.79 |
5.92 °L
|
208 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:13 AM |
| Notes: |
|
|
Mostly Harmless
|
Belgian Tripel
|
24 Litres |
1.076 |
1.007 |
9.56 |
33.05 |
6.22 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:06 AM |
| Notes: |
|
|
Yokai Wheat Ver2(belgian Wheat)
|
Witbier
|
300 Litres |
1.058 |
1.008 |
6.52 |
10.54 |
4.02 °L
|
208 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:10 AM |
| Notes: |
|
|
Tripel Potreti
|
Belgian Tripel
|
10 Litres |
1.083 |
1.021 |
8.14 |
25.14 |
4.54 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:29 PM |
| Notes: |
|
|
Summer
|
Berliner Weisse
|
20.8 Litres |
1.032 |
1.005 |
3.61 |
4.69 |
2.59 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
70 Litres |
1.075 |
1.009 |
8.65 |
0 |
5.25 °L
|
208 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:06 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.006 |
5.13 |
11.5 |
3.45 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:51 AM |
| Notes: |
|
|
West Coast White IPA
|
Specialty IPA: White IPA
|
68 Litres |
15.712 |
3.017 |
6.87 |
42.97 |
5.04 °L
|
208 |
0 |
|
|
Author:
|
|
Lighthouse Brewing Co.
|
|
| Boil
Size: 76.63 Litres |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:03 PM |
| Notes: |
|
|
Session Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.25 °L
|
208 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 6:54 PM |
| Notes: |
|
|
|
|