|
ZP Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.009 |
3.88 |
31.4 |
9.46 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:46 AM |
| Notes: |
|
|
More Beer Nut Brown Ale On Braumeister
|
British Brown Ale
|
7 Gallons |
1.048 |
1.011 |
4.77 |
0.29 |
17.19 °L
|
199 |
0 |
|
|
|
| Boil
Size: 9.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:26 PM |
| Notes: |
|
|
New Brighton Bitter
|
Strong Bitter
|
5.25 Gallons |
1.058 |
1.016 |
5.59 |
28.99 |
9.38 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 4:35 PM |
| Notes: |
|
|
Double Dragon
|
Best Bitter
|
19 Litres |
1.041 |
1.008 |
4.38 |
30.04 |
12.79 °L
|
199 |
1 |
|
|
|
| Boil
Size: 22.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:51 AM |
| Notes: This is a version of the Felin Foel ale. "Double Dragon is a full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones." |
|
|
H&T Plum Tree Hefe Weissen
|
Weissbier
|
2 Gallons |
1.052 |
1.012 |
5.3 |
14.51 |
4.49 °L
|
199 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 11:20 PM |
| Notes: |
|
|
Double Brew S&S
|
Czech Premium Pale Lager
|
9 Gallons |
1.049 |
1.009 |
5.23 |
38.27 |
5.6 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 8:39 AM |
| Notes: |
|
|
Burton's Best Pale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
34.69 |
13.35 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/1/2024 4:37 PM |
| Notes: |
|
|
Helles Yasss
|
Helles Bock
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
24.88 |
7.69 °L
|
199 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:46 AM |
| Notes: |
|
|
Festicuffs
|
Festbier
|
20 Litres |
1.055 |
1.009 |
6.11 |
21.3 |
6.53 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 3:34 AM |
| Notes: |
|
|
Dopple For Days
|
Doppelbock
|
3.5 Gallons |
1.073 |
1.012 |
7.91 |
24.56 |
15.46 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
0 |
9.32 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 7:07 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
10 Litres |
1.053 |
1.013 |
5.21 |
35.42 |
11.67 °L
|
199 |
0 |
|
|
|
| Boil
Size: 17.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:00 PM |
| Notes: |
|
|
EXTRA SPECIAL BITTER
|
Ordinary Bitter
|
10 Litres |
1.054 |
1.013 |
5.33 |
32.66 |
8.52 °L
|
199 |
0 |
|
|
|
| Boil
Size: 21.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 5:42 PM |
| Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro |
|
|
Marzen Malty Lager
|
Märzen
|
15 Litres |
1.055 |
1.012 |
5.56 |
22.7 |
7.12 °L
|
199 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 9/30/2023 10:03 PM |
| Notes: |
|
|
White Light Lager
|
Weissbier
|
3.5 Litres |
1.041 |
1.01 |
4.11 |
26.65 |
3.55 °L
|
199 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/2/2023 4:50 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.052 |
1.009 |
5.67 |
19.98 |
10.08 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 2/9/2023 1:36 PM |
| Notes: |
|
|
Emerald Necklace Kölsch
|
Kölsch
|
3.3 Gallons |
1.053 |
1.012 |
5.42 |
21.87 |
4.99 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:59 PM |
| Notes: |
|
|
Seco Kölsch
|
Kölsch
|
28 Litres |
1.046 |
1.009 |
4.88 |
21.3 |
3.84 °L
|
199 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:42 AM |
| Notes: |
|
|
Porter
|
English Porter
|
8 Litres |
1.054 |
1.016 |
5.02 |
29.17 |
37.56 °L
|
199 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 27.7 g |
Creation
Date: 8/19/2022 4:36 PM |
| Notes: |
|
|
Grumpy Old Git
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.26 |
34 |
10.84 °L
|
199 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:56 AM |
| Notes: |
|
|
|
|