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Mexican Pseudo Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday February 1st 2025

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.009

ABV (alternate):

5.2%

IBU (tinseth):

22.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	36	1.5	57.8%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	21%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	21%
4.25 g	Briess - Midnight Wheat Malt4.25243 g Midnight Wheat Malt	25	550	0.1%
9.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Adeena1 oz Adeena Hops	Pellet	5.4	Boil	40 min	17.61	50%
1 oz	Adeena1 oz Adeena Hops	Pellet	5.4	Boil	6 min	4.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Adeena (Pellet)		22.32	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	122 °F	122 °F	15 min
5 gal	Infusion	122 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
5 gals reverse osmosis: Mash 3 gals reverse osmosis: Sparge
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.050
FG: 1.010

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2025-07-03 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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