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Orange wit 2.5

Name: Orange wit 2.5
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 31 gallons
Cuisine: Homebrewing
Ingredients: 24 oz Orange; 6 lb Rolled Oats; 25 lb US - Two Track - White Wheat; 30 lb US - Two Track - Pale; 90 g Perle Hops; 90 g Perle Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.56 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JR
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday April 12th 2024

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

17.2

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	Orange24 oz Orange - (late boil kettle addition)	4.1	0	2.4%
6 lb	Quaker - Rolled Oats6 lb Rolled Oats	4	1	9.6%
25 lb	Two Track - US - Two Track - White Wheat25 lb US - Two Track - White Wheat	36.5	2.1	40%
30 lb	Two Track - US - Two Track - Pale30 lb US - Two Track - Pale	34.5	1.6	48%
62.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Perle90 g Perle Hops	Pellet	6.4	Boil	60 min	13.67	50%
90 g	Perle90 g Perle Hops	Pellet	8.2	Boil	5 min	3.49	50%
180 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 ml	Lactic acid		Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	70 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.1 psi Temp: 34 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
90 g	Perle (Pellet) 90 g Perle (Pellet) Hops	13.67	50%
90 g	Perle (Pellet) 90 g Perle (Pellet) Hops	3.49	50%
180 g / $ 0.00