Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Orange1.5 lb Orange - (late boil kettle addition) |
|
4.1 |
0 |
2.6% |
|
6 lb |
Flaked Oats6 lb Flaked Oats |
|
33 |
2.2 |
10.4% |
|
22 lb |
Two Track - US - Two Track - White Wheat22 lb US - Two Track - White Wheat |
|
36.5 |
2.8 |
38.3% |
|
28 lb |
Two Track - US - Two Track - Pale28 lb US - Two Track - Pale |
|
34.5 |
2.1 |
48.7% |
|
57.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.2 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 14.1 psi
Temp: 34 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Orange wit 2.5" Witbier beer recipe by JR. All Grain, ABV 3.88%, IBU 10.01, SRM 4.06, Fermentables: (Orange, Flaked Oats, US - Two Track - White Wheat, US - Two Track - Pale) Hops: (GR Tettnanger) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-26 14:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
