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Casita Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

17.0 °P

Final Gravity:

5.1 °P

ABV (standard):

6.5%

IBU (tinseth):

18.0

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Rahr - Standard 2-Row880 lb Standard 2-Row	36.8	1.8	64.5%
330 lb	Proximity - Malted Oats330 lb Malted Oats	29.9	2.5	24.2%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	4%
100 lb	Lactose (Milk Sugar)100 lb Lactose (Milk Sugar)	41	1	7.3%
1,365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 lb	Moutere22 lb Moutere Hops	Pellet	18.5	Dry Hop	0 days		38.6%
11 lb	Barth-Haas - Cashmere11 lb Cashmere Hops	Pellet	8.5	Dry Hop	0 days		19.3%
11 lb	Meridian11 lb Meridian Hops	Pellet	6.5	Dry Hop	0 days		19.3%
2 lb	triumph2 lb triumph Hops	Pellet	7.9	Boil	60 min	8.81	3.5%
11 lb	Meridian11 lb Meridian Hops	Pellet	6.5	Whirlpool	0 min	9.21	19.3%
57 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Moutere (Pellet)		38.6%
11 lb	Barth-Haas - Cashmere (Pellet)		19.3%
22 lb	Meridian (Pellet)	9.21	38.6%
2 lb	triumph (Pellet)	8.81	3.5%
57 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
395.31 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
300 g	Epsom Salt	Water Agt	Mash	1 hr.
108 oz	Orange Zest	Spice	Secondary	--

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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