Awesome Recipe
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No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.48 °L
|
123 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:40 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.047 |
1.009 |
5.03 |
0 |
4.01 °L
|
123 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:26 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
2300 Litres |
1.037 |
1.009 |
3.67 |
0 |
2.37 °L
|
123 |
0 |
|
|
Boil
Size: 2306 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 9:41 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.027 |
1.007 |
2.66 |
0 |
2.19 °L
|
123 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:03 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
66 Litres |
1.002 |
1 |
0.28 |
0 |
0.12 °L
|
123 |
0 |
|
|
Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 12:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.285 |
1.071 |
28.05 |
0 |
11.65 °L
|
123 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:16 PM |
Notes: |
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Ryan's NEIPA V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
60.23 |
4.31 °L
|
122 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:39 PM |
Notes: |
|
S’mores Stout Recipe
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.92 |
42.31 |
47.67 °L
|
122 |
1 |
|
|
Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/19/2024 2:07 PM |
Notes: Roast the marshmallows before putting into the boil.
Add the brown sugar 5 minutes before flame out. |
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Sour Porter W/ Oak Chips
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Specialty Wood-Aged Beer
|
5.3 Gallons |
1.065 |
1.014 |
6.78 |
40.66 |
41.65 °L
|
122 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:06 PM |
Notes: Add the two dark malts at end of 158 rest.
Add medium oak chips in primary. |
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Ravenswood Christmas Ale
|
Winter Seasonal Beer
|
3.25 Gallons |
1.075 |
1.019 |
7.36 |
0 |
17.12 °L
|
122 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/27/2024 2:35 PM |
Notes: |
|
Deep In Abyss
|
Experimental Beer
|
19 Litres |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
122 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:47 PM |
Notes: |
|
Westie Farmhouse Saison
|
Saison
|
20.8 Litres |
1.08 |
1.013 |
8.86 |
32.44 |
16.3 °L
|
122 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:37 AM |
Notes: Step Mash
62ºC 30 Mins
68ºC 30 Mins
Mash Out 75ºC 10 Mins
Fermentation 27°C 4-6 days |
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Tropic Thunder
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
31.32 |
4.46 °L
|
122 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 3:17 PM |
Notes: |
|
Inversion
|
Specialty IPA: New England IPA
|
290 Gallons |
1.064 |
1.015 |
6.37 |
23.86 |
5.09 °L
|
122 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 4:13 PM |
Notes: |
|
Spice Runner Saison
|
Saison
|
5.25 Gallons |
1.058 |
1.011 |
6.28 |
18.25 |
4.28 °L
|
122 |
0 |
|
|
Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:29 AM |
Notes: |
|
Belgian White W/peach Seed,passion
|
Witbier
|
350 Litres |
1.052 |
1.009 |
5.64 |
15.85 |
3.49 °L
|
122 |
0 |
|
|
Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 11:27 AM |
Notes: |
|
BMSTRONG
|
Belgian Golden Strong Ale
|
520 Litres |
1.077 |
1.014 |
8.15 |
30.7 |
3.39 °L
|
122 |
1 |
|
Author:
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Naked Brewing
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Boil
Size: 559.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 1:34 AM |
Notes: |
|
Pineapple Session Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
10.109 |
2.156 |
4.21 |
16.57 |
3.12 °L
|
122 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 120 |
Boil Gravity: 8.5 |
Efficiency: 88.1552 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:50 PM |
Notes: DH: 8 g/l bez kalu
8. 11. 21:50
1,348355 RI / 10,346286 °B / 10,347573 °P
zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
13. 11. 8:50
DH – 8 g/l bez kalu
bez známok kvasenia
presun na dolný regál – 21,3 °C |
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Galaxy NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.01 |
7.19 |
20.93 |
4.71 °L
|
122 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:26 PM |
Notes: |
|
11th Keg
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.073 |
1.015 |
7.73 |
58.88 |
15.48 °L
|
122 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 8:17 AM |
Notes: |
|
|
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