|
English IPA
|
British Golden Ale
|
3 Gallons |
1.075 |
1.019 |
7.42 |
161.67 |
8.34 °L
|
211 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 4:00 PM |
| Notes: |
|
|
SEAN LAGED
|
Kellerbier: Pale Kellerbier
|
90 Litres |
1.048 |
1.012 |
4.72 |
31.22 |
3.73 °L
|
211 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2025 4:22 PM |
| Notes: |
|
|
Pilsner/Saison Split Batch
|
German Pils
|
6 Gallons |
1.051 |
1.012 |
5.11 |
53.02 |
4.2 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 6:56 AM |
| Notes: |
|
|
Forest Fire - MASTER
|
Australian Sparkling Ale
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
13.42 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:25 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.007 |
5.27 |
20.81 |
3.46 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 5:22 PM |
| Notes: |
|
|
給燒究專用
|
Czech Pale Lager
|
3150 Litres |
1.041 |
1.008 |
4.44 |
2.22 |
2.65 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3220 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 8:46 AM |
| Notes: |
|
|
H&T Plum Tree Hefe Weissen
|
Weissbier
|
2 Gallons |
1.052 |
1.012 |
5.3 |
14.51 |
4.49 °L
|
211 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 11:20 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
620 Gallons |
14.072 |
3.646 |
5.62 |
25.29 |
16.63 °L
|
211 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:37 PM |
| Notes: |
|
|
Pilsner Urquell Clon
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
46.79 |
5.39 °L
|
211 |
0 |
|
|
|
| Boil
Size: 32.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:32 PM |
| Notes: |
|
|
Blanche - Dulci
|
Weissbier
|
430 Litres |
1.052 |
1.014 |
4.97 |
14.94 |
3.38 °L
|
211 |
0 |
|
|
|
| Boil
Size: 443.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:00 AM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.09 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:56 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
18.03 |
4.86 °L
|
211 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/27/2024 2:46 AM |
| Notes: Pressure fermenting at room temp |
|
|
Intoxicating Shadows
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.012 |
5.45 |
16.54 |
16.18 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/7/2024 9:10 AM |
| Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2. |
|
|
Colbier Bitter 30L Test Batch
|
Best Bitter
|
25 Litres |
1.042 |
1.009 |
4.3 |
25.91 |
13.76 °L
|
211 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 6:24 PM |
| Notes: |
|
|
JoHB Dunkel Weisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
10.97 |
19.7 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 6:13 PM |
| Notes: |
|
|
Porter
|
English Porter
|
80 Litres |
12.365 |
2.126 |
5.46 |
20.47 |
29.56 °L
|
211 |
0 |
|
|
|
| Boil
Size: 89.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:00 AM |
| Notes: |
|
|
Luffies
|
Australian Sparkling Ale
|
5.25 Gallons |
1.042 |
1.008 |
4.36 |
0 |
4.99 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 4:38 PM |
| Notes: |
|
|
Marktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
18.49 |
9.52 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2022 1:53 PM |
| Notes: |
|
|
Pågavägen Weiss
|
Weissbier
|
20.8 Litres |
1.058 |
1.014 |
5.79 |
19.56 |
5.92 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
4 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.7 °L
|
211 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 11:16 PM |
| Notes: |
|
|
|
|