All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Cinnamalt	Irish Stout	20 Litres	1.001	1	0.08	28.07	0.28 °L	211	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/19/2023 3:30 AM Notes:
Barley Wine	English Barleywine	170 Litres	1.1	1.023	10.17	45.3	22.77 °L	211	0
Author: elCraneo Boil Size: 190.66 Litres Boil Time: 120 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 12:31 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.3	45.89	44.67 °L	211	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 4:45 PM Notes:
Dry Irish Stout: Guinness Clone	Irish Stout	19 Litres	1.047	1.012	4.64	0	5.21 °L	211	0
Author: PaiboonL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 3:37 AM Notes:
Forest Fire - MASTER	Australian Sparkling Ale	6 Gallons	1.049	1.012	4.82	0	13.42 °L	211	0
Author: Cory Meisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:25 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.01	4.71	25.18	14.53 °L	211	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/16/2025 12:44 AM Notes:
Things I Could Not See	Wee Heavy	2.75 Gallons	1.093	1.025	8.92	31.56	20.45 °L	211	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:39 PM Notes:
Brown Ale	British Brown Ale	620 Gallons	14.072	3.646	5.62	25.29	16.63 °L	211	0
Author: Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:37 PM Notes:
Blonde Tango V	Blonde Ale	22.7 Litres	1.041	1.008	4.34	21.35	3.93 °L	211	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/26/2023 8:15 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add dry hops into serving keg 2-5 days before serving.
Cherry Wood Stout	Irish Stout	6.5 Gallons	1.054	1.012	5.53	36.33	50 °L	211	0
Author: Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 12:47 AM Notes:
Awesome Recipe	Blonde Ale	80 Litres	1.045	1.011	4.41	0	4.77 °L	211	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:48 PM Notes:
Luminol Barley Wine	English Barleywine	10 Litres	1.108	1.03	10.21	118.14	28.84 °L	211	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:50 AM Notes: Landed at 7,9 % ABV. Dark fruit, some licorice and pepper. Smooth mouthfeel. Medium body, medium to low bitterness. Nice dark ale, far from barley wine but a nice starting point to adjust the recipe.
Porter	English Porter	80 Litres	12.365	2.126	5.46	20.47	29.56 °L	211	0
Author: stoyan ninov Boil Size: 89.25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:00 AM Notes:
Rote Ziege	Irish Red Ale	30 Litres	1.041	1.007	4.35	13.26	8.38 °L	211	0
Author: Boil Size: 36.9 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:06 PM Notes:
Blonde Ale 2	Blonde Ale	24 Litres	1.045	1.008	4.79	23.14	3.95 °L	211	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 199.6 g Creation Date: 2/2/2023 5:33 PM Notes:
Stout #1	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.6	28.3	36.7 °L	211	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:12 PM Notes:
Elegant Bastard	American Pale Ale	5.5 Gallons	1.068	1.016	6.77	80.71	13.69 °L	211	0
Author: Rob Whitehouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:17 PM Notes:
Flash Flood	Blonde Ale	5.5 Gallons	1.044	1.011	4.46	17.83	4.13 °L	211	0
Author: Beer Makes Me Happy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:58 PM Notes:
SN Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.011	5.48	40.6	8.4 °L	211	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:24 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.057	1.014	5.73	31.87	7.07 °L	211	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 5:34 PM Notes:
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