All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weddingbier	Trappist Single	25 Litres	1.059	1.014	6.02	34.84	4.13 °L	211	0
Author: Talle Boil Size: 43.96 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 220.6 g Creation Date: 3/25/2024 6:02 PM Notes: Chimay Gold clone
2025 Bird Street Christmas Holiday Fresh Hop	Specialty IPA: Brown IPA	6 Gallons	1.072	1.015	7.38	204.74	12.29 °L	211	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/4/2025 2:40 PM Notes:
A New Hope IPA	American IPA	5.5 Gallons	1.058	1.01	6.32	71.25	6.56 °L	211	1
Author: corylew Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:17 PM Notes:
Planky The Brother From Another Mother	American IPA	12 Gallons	1.071	1.012	7.7	133.1	6.03 °L	211	5
Author: LeakyKettle Boil Size: 15.44 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:17 AM Notes: mash ph target is 5.4 whirlpool 20 minutes at 180 degrees. pitch at 64 let temp rise to 68
Village Lane Series #1 - Trappist Single	Trappist Single	5 Gallons	1.065	1.007	7.64	38.44	4.06 °L	211	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2024 5:59 PM Notes: Brew day 10-19-2024 Starting mash temp = 154°F Temp w 35 min left = 151.5°F Final mash temp = 151°F SG = 1.065 (70.53% efficiency)
H&T Farm - Giant Stride Ver02	Saison	4 Gallons	1.056	1.007	6.45	43.49	5.39 °L	211	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/27/2024 4:47 PM Notes: The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
Cherry Whit	Witbier	5.5 Gallons	1.056	1.015	5.43	43.72	6.94 °L	211	0
Author: BrewerBrianW Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 6:33 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.01	6.66	33.38	7.76 °L	211	3
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:48 PM Notes:
Brookswood Summer IPA	American IPA	5.25 Gallons	1.051	1.01	5.31	68.18	4.59 °L	211	1
Author: Neidigbräu Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 7:44 PM Notes:
Smash IPA	American IPA	1 Gallons	1.069	1.015	7.18	64.26	4.19 °L	211	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 10:20 PM Notes:
Double Jack	Double IPA	12 Gallons	1.106	1.034	9.42	121.72	8 °L	211	0
Author: Anticlimaddox Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:37 PM Notes:
Mas Double IPA	American IPA	20 Litres	1.086	1.015	9.33	114.14	18.22 °L	211	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 1:38 PM Notes:
Lul Bier	Specialty IPA: Belgian IPA	20 Litres	1.058	1.015	5.76	104.35	5.5 °L	211	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:08 PM Notes:
Honey Drop	American IPA	248 Gallons	20.069	3.751	9	0	5.14 °L	211	0
Author: LaLaLogan1 Boil Size: 297 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:15 PM Notes:
SMASH Nelson Sauvin	American IPA	21 Litres	1.042	1.008	4.5	41.1	4.36 °L	211	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 2:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.57	51.36	31.74 °L	211	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/28/2023 1:54 PM Notes: Total Water Needed [?]: 8.84 Gallons, 33.47 Liters Mash Water Needed [?]: 4.57 Gallons, 17.31 Liters Sparge Water Needed [?]: 4.27 Gallons, 16.16 Liters Strike Temperature [?]: 163.18 F, 73 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Comp Wit	Witbier	5.5 Gallons	1.055	1.016	5.19	8.15	3.5 °L	211	0
Author: Neumeyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 5:10 PM Notes:
Hi A Lie Oak	American IPA	5.5 Gallons	1.071	1.015	7.27	79.88	9.04 °L	211	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 4:46 PM Notes:
El Dorado	American IPA	124 Gallons	1.068	1.016	6.84	0	4.85 °L	211	0
Author: Boil Size: 125.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 11:52 PM Notes:
Firestarter Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.015	7.16	77.26	15.05 °L	211	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 4:38 PM Notes: Yeast is third gen from porter (first from rye). Fermentation started after approx. 24 hours, and jammed for 2 full days. OG = 19 P (1.079) SG = 1.020 (5.1 P) on 1/22/22; ABV ~7.7% Bottling: 4.8 ounces of priming sugar
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