Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.21 |
25% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
7.04 |
25% |
|
100 g |
Barth-Haas - Tettnang Tettnanger100 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.92 |
25% |
|
100 g |
Southern Aroma100 g Southern Aroma Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.06 |
25% |
|
400 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2018 May
"SEAN LAGED" Kellerbier: Pale Kellerbier beer recipe by SeanKTM300. All Grain, ABV 4.72%, IBU 31.22, SRM 3.73, Fermentables: (German - Carapils, Pale Ale) Hops: (Hallertau Mittelfruh, Tettnang Tettnanger, Southern Aroma)
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- Last Updated: 2025-08-16 06:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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