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SEAN LAGED

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday August 15th 2025
1.048
1.012
4.7%
31.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Carapils8 kg German - Carapils 35 1.3 44.4%
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 44.4%
2 kg German - Carapils2 kg German - Carapils 35 1.3 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 12.21 25%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.04 25%
100 g Barth-Haas - Tettnang Tettnanger100 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 5.92 25%
100 g Southern Aroma100 g Southern Aroma Hops Pellet 5 Boil 15 min 6.06 25%
400 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.7 L. Suggest reducing initial water volume to 45.4 L and adding 52.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 82.3 L) 90
Estimated amount in fermentor 90
Total: 108.9  
Equipment Profile Used: System Default
"SEAN LAGED" Kellerbier: Pale Kellerbier beer recipe by SeanKTM300. All Grain, ABV 4.72%, IBU 31.22, SRM 3.73, Fermentables: (German - Carapils, Pale Ale) Hops: (Hallertau Mittelfruh, Tettnang Tettnanger, Southern Aroma)
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  • Last Updated: 2025-08-16 06:58 UTC