|
Imperial Stout
|
Russian Imperial Stout
|
36 Litres |
1.068 |
1.012 |
7.29 |
48.36 |
49.1 °L
|
220 |
0 |
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 180 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 6/20/2023 1:37 AM |
| Notes: |
|
|
Black Magic
|
Sweet Stout
|
28 Litres |
1.058 |
1.016 |
5.48 |
32.27 |
36.97 °L
|
220 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 4:57 PM |
Notes: 11ML CMS and 1 campden tablet added the night before
added 1.5 litres of water when mashing to keep the element covered
added 150g lactose instead
approx 24 liters in fermenter @ 1.060
added 5ml dark chocolate essence to fermenter
|
|
|
Awesome Recipe
|
Old Ale
|
5.5 Gallons |
1.006 |
1.002 |
0.6 |
0 |
0.61 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 7:24 PM |
| Notes: |
|
|
Matt Sleepy Time
|
Russian Imperial Stout
|
250 Litres |
1.078 |
1.017 |
8.07 |
37.81 |
37.32 °L
|
220 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:37 AM |
| Notes: |
|
|
On Essaie De Quoi
|
Witbier
|
20 Litres |
1.051 |
1.008 |
5.71 |
16.3 |
3.68 °L
|
220 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 5:37 PM |
| Notes: |
|
|
DAVID H. STOUT
|
American Stout
|
21 Litres |
1.1 |
1.019 |
10.63 |
71.86 |
50 °L
|
220 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/3/2023 12:36 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.67 |
117.88 |
6.22 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 2:48 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.19 |
0 |
4.91 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 1:07 AM |
| Notes: |
|
|
Modern Glow 4.0
|
Berliner Weisse
|
62 Gallons |
1.032 |
1.006 |
3.44 |
6.03 |
2.77 °L
|
220 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 9:10 PM |
| Notes: |
|
|
Ami Suppe
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.2 °L
|
220 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:13 AM |
| Notes: |
|
|
SB11-2: Fuggle IPA
|
English IPA
|
5.7 Gallons |
1.07 |
1.02 |
6.64 |
63.33 |
10.02 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
Juicy Neipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
12.88 |
4.51 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:19 PM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
15 Litres |
1.105 |
1.02 |
11.18 |
26.27 |
39.83 °L
|
220 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 52 g |
Creation
Date: 3/11/2023 10:08 AM |
| Notes: |
|
|
Ipa3
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.72 |
69.7 |
11.36 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:19 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
840 Litres |
1.052 |
1.006 |
6.08 |
0 |
8.31 °L
|
220 |
0 |
|
|
|
| Boil
Size: 865 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 4:41 PM |
| Notes: |
|
|
Dubbelhop
|
Imperial IPA
|
40 Litres |
1.077 |
1.015 |
8.09 |
66.71 |
6.28 °L
|
220 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.021 |
9.03 |
51.2 |
39.38 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.061 |
1.02 |
5.43 |
0 |
5.29 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
22 Litres |
1.036 |
1.009 |
3.57 |
0 |
5.28 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:28 PM |
| Notes: |
|
|
Sabro American IPA
|
American IPA
|
26 Gallons |
1.074 |
1.02 |
7.16 |
46.39 |
5.18 °L
|
220 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 5:02 PM |
| Notes: |
|
|
|
|