|
Creamy_plan
|
English IPA
|
22 Litres |
1.061 |
1.015 |
5.99 |
36.98 |
6.35 °L
|
211 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 5:15 AM |
| Notes: |
|
|
Irish Stout Roby
|
Dry Stout
|
20 Litres |
1.055 |
1.015 |
5.23 |
52.27 |
37.4 °L
|
211 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 27.8 g |
Creation
Date: 5/22/2025 4:43 PM |
| Notes: |
|
|
Chocolate Cake By The Ocean
|
Russian Imperial Stout
|
6 Gallons |
1.095 |
1.017 |
10.24 |
50.52 |
34.93 °L
|
211 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 5/18/2025 4:25 PM |
| Notes: |
|
|
Jolga IPA
|
American IPA
|
22.7 Litres |
1.06 |
1.015 |
5.81 |
75.91 |
7.69 °L
|
211 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:50 PM |
| Notes: |
|
|
Lybe's English IPA
|
English IPA
|
9 Litres |
1.059 |
1.015 |
5.79 |
46.39 |
8.83 °L
|
211 |
0 |
|
|
|
| Boil
Size: 14.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:44 PM |
| Notes: |
|
|
STOUTERBAL
|
Dry Stout
|
50 Litres |
1.052 |
1.01 |
5.55 |
43.59 |
36.5 °L
|
211 |
2 |
|
|
|
| Boil
Size: 58.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:26 PM |
| Notes: |
|
|
Massia Stout
|
Dry Stout
|
5 Litres |
1.057 |
1.014 |
5.58 |
6.5 |
31.15 °L
|
211 |
2 |
|
|
|
| Boil
Size: 10.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
200 Litres |
1.053 |
1.01 |
5.63 |
0 |
50 °L
|
211 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:01 AM |
| Notes: |
|
|
The Dark Ipa
|
American Stout
|
20.8 Litres |
1.063 |
1.015 |
6.31 |
37.49 |
37.25 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:24 AM |
| Notes: |
|
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
52.49 |
7.9 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:56 PM |
| Notes: |
|
|
Highland House Chinook Pale
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
59.88 |
10.68 °L
|
211 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:39 PM |
| Notes: |
|
|
ST.mood
|
Weizen/Weissbier
|
9.46 Litres |
1.035 |
1.008 |
3.59 |
0 |
2.99 °L
|
211 |
0 |
|
|
|
| Boil
Size: 15.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 10:22 AM |
| Notes: |
|
|
Awesome Recipe 2222
|
Dry Stout
|
4 Gallons |
1.114 |
1.027 |
11.45 |
46.92 |
50 °L
|
211 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/1/2023 12:47 PM |
| Notes: |
|
|
Independencia V6
|
American IPA
|
53 Litres |
1.061 |
1.011 |
6.52 |
61.49 |
5.18 °L
|
211 |
0 |
|
|
|
| Boil
Size: 64.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 5:32 PM |
| Notes: |
|
|
Imperial Stout
|
Dry Stout
|
15 Litres |
1.105 |
1.02 |
11.18 |
26.27 |
39.83 °L
|
211 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 52 g |
Creation
Date: 3/11/2023 10:08 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
12 Litres |
1.067 |
1.017 |
6.55 |
21.93 |
21.28 °L
|
211 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:33 PM |
| Notes: |
|
|
Test IPA
|
English IPA
|
5 Gallons |
1.065 |
1.012 |
6.92 |
109.04 |
26.8 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:51 AM |
| Notes: |
|
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.075 |
1.019 |
7.38 |
0 |
8.64 °L
|
211 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:09 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.041 |
1.01 |
4.01 |
0 |
4.4 °L
|
211 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.058 |
1.014 |
5.7 |
14.44 |
38.68 °L
|
211 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:42 AM |
| Notes: |
|
|
|
|